Ottogi Mihyang is a widely used cooking seasoning sauce in Korean cuisine. It eliminates unwanted odours from meat and seafood while adding a gentle sweetness and umami depth to dishes. It is used in a similar way to Japanese mirin, but Mihyang is not a fermented product — it is a blended seasoning sauce. Use a small amount (1–3 tablespoons) in stir-fries, braises, marinades, and soups to enhance the overall flavour. This product is intended for cooking purposes only and should not be consumed as a beverage.

Yes, Ottogi Mihyang contains no animal-derived ingredients and is suitable for both vegans and vegetarians. The ingredients include purified water, high-fructose corn syrup, liquid glucose, lemon vinegar, refined salt, spirits, malt extract, and yeast extract — with no meat, fish, dairy, or eggs. However, if you have a gluten allergy, please check the allergen information carefully.

No, this product is not gluten-free. The malt extract in the ingredients is derived from barley, which falls under the category of "gluten-containing cereals" listed in Annex II of EU Food Information Regulation 1169/2011. People with coeliac disease or gluten intolerance should avoid this product.

Ottogi Mihyang contains spirits and has an alcohol content of approximately 0.6% as indicated on the EU export label. This product is not alcohol-free. Those who need to avoid alcohol entirely — for religious, health, or pregnancy-related reasons — or those preparing food for children should exercise caution. That said, when used in cooking over heat, a significant portion of the alcohol evaporates, and small amounts are typical in standard culinary use.

Before opening, store at room temperature in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible. Always check the best before date printed on the product label. If you notice any unusual smell or change in colour, discontinue use.