Doenjang Jjigae is one of Korea's most iconic traditional stew dishes, made by simmering Doenjang — a naturally fermented soybean paste — as the base, together with tofu, vegetables, and meat. It is similar to European miso soup, but Doenjang is naturally fermented for a longer period, resulting in a far deeper and more intense umami flavour. Much like well-aged cheese or wine, Doenjang is naturally fermented in the traditional Korean way, developing a complex depth of flavour over time. This product is a convenient seasoning sachet made by Ottogi, containing a Jjigae seasoning paste with New Zealand beef brisket (Chadol). Simply add water, tofu, and vegetables to create an authentic Korean-style Doenjang Jjigae at home in just 5–10 minutes.

Yes, this product contains the following 3 of the EU's 14 mandatory allergens. ① Gluten-containing cereals: wheat flour and wheat hydrolysate concentrate used in the production of Doenjang are included. ② Fish: anchovy extract and bonito (skipjack tuna) extract are included. ③ Soybeans: soybeans, the primary ingredient of Doenjang, are included. Individuals with gluten intolerance, fish allergy, or soybean allergy should avoid consuming this product. If you have any allergies, please always check the allergen labelling on the physical product packaging.

No, this product is not suitable for either vegetarians or vegans. It contains a variety of animal-derived ingredients, including New Zealand beef brisket, beef bone broth extract, anchovy extract, and bonito (skipjack tuna) extract. If you are looking for a vegetarian or vegan Doenjang Jjigae option, please look for a separate product that does not contain animal-derived ingredients.

Doenjang is a naturally fermented soybean paste made by fermenting soybeans with brine in the traditional Korean way. Just as European cheese or wine develops complex flavours through ageing, Doenjang forms a deep and rich umami flavour through the fermentation and maturation process. Compared to Japanese miso, Doenjang is generally fermented for a longer period, has a coarser texture, and delivers a more intense and complex flavour profile. Where miso is delicate and smooth, Doenjang is characterised by a deeper, heavier fermented aroma. This seasoning product blends two types of Doenjang for an even richer and more layered taste.

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as possible. Please check the best-before date on the physical product packaging. This product is a single 130g sachet, suitable for making Doenjang Jjigae for 2 servings. It is simple to use: bring approximately 500–600ml of water to the boil in a pot, add the entire contents of the sachet and stir to dissolve, then add tofu, zucchini, mushrooms, or any vegetables of your choice and simmer for 10–15 minutes. This is an all-in-one seasoning designed to deliver great flavour without any additional seasoning adjustments.