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Ottogi Buckwheat Noodles 400g
Ottogi Authentic Korean Buckwheat Noodles - Memil Guksu 400g
Ottogi Buckwheat Noodles 400g - DotAsia

Ottogi Authentic Korean Buckwheat Noodles - Memil Guksu 400g

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Title

Ottogi Authentic Korean Buckwheat Noodles - Memil Guksu 400g

Authentic Korean Food · Traditional Korean Buckwheat Noodles

Authentic Korean buckwheat noodles crafted by Ottogi, one of Korea's leading food companies. Made with a golden blend of buckwheat flour (30%) and wheat flour (56%), these noodles deliver a distinctively nutty, earthy flavour with a smooth, satisfying texture. In Korea, they are enjoyed year-round — served cold in chilled broth as Mul Memil Guksu, or tossed in a tangy-spicy sauce as Bibim Memil. Equally delicious hot or cold, these noodles suit every season.

Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Vegan
100% Plant-Based Vegano · Vegan
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains No Alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-Fat Food Bajo en Grasa · Low-Fat
Origin
Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (400g)
Energy 345 kcal / 1443 kJ 1380 kcal / 5772 kJ
Fat 0 g 0 g
- Saturated Fat 0 g 0 g
Carbohydrate Not available —
- Sugars 5 g 20 g
Protein 10 g 40 g
Salt 3.1 g 12.4 g

※ Nutritional values are declared in accordance with EU Regulation 1169/2011, based on the manufacturer's official label. Minor variations between batches may occur. Total carbohydrate content is not stated on the EU export label and has therefore been omitted.

Ingredients · Ingredientes
Wheat Flour 56% · Buckwheat Flour 30% · Modified Tapioca Starch · Gluten · Salt · Oat Fibre
⚠️ Allergen Information · Información sobre alérgenos

The following allergens are declared in accordance with EU regulations.

Gluten-Containing Cereals · Gluten

※ This product is manufactured in a facility that handles both wheat and buckwheat. It may also be produced in a facility that processes crustaceans, eggs, fish, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, and molluscs.

Flavour Profile · Tasting Notes

Memil Guksu Flavour — Traditional Korean Nuttiness
Umami
6/10
Fresh
8/10
Spice
0/10
Nutty
7.5/10
Salt
3/10

The gentle, earthy nuttiness of buckwheat is the defining characteristic of these noodles. Clean and mild with virtually no heat, they serve as an excellent base that lets the flavours of broths and sauces shine through.

Korean Serving Suggestions · Recetas Coreanas

Seven of the most authentic ways to enjoy Memil Guksu in Korean households — served cold, warm, or tossed in sauce.

Mul Memil
물 메밀국수
Korea's most beloved summer noodle dish. The noodles are boiled, rinsed in cold water, and served in a chilled anchovy-and-kelp broth. Topped with shredded radish, julienned cucumber, a soft-boiled egg, and crumbled seaweed — a refreshing, authentic Korean dish perfect for hot weather.
Bibim Memil
비빔 메밀국수
Noodles tossed in a tangy, sweet, and spicy sauce made from Gochujang, vinegar, sugar, and sesame oil. In Korea, this cold dish is served with shredded cabbage, julienned cucumber, a boiled egg, and crumbled seaweed — a classic spicy mixed noodle enjoyed chilled.
Janchi Guksu
잔치국수
"Janchi" means celebration in Korean. Noodles served in a warm anchovy broth, topped with sautéed zucchini, julienned carrot, and crumbled seaweed — a light and comforting dish. Traditionally served to guests at weddings and other festive occasions.
Kongguksu
콩국수
A summer nourishing dish of noodles served in a cool, creamy broth made from blended boiled soybeans. Seasoned simply with salt, this very clean-tasting dish pairs the nutty character of buckwheat beautifully with the richness of soy. Suitable for a vegan diet.
Memil Makguksu
메밀 막국수
A regional specialty from Gangwon Province in Korea. The noodles are topped with a spicy sauce, shredded vegetables, and a boiled egg — either tossed together or served in cold Dongchimi (radish water kimchi) broth. Known for its rustic, bold character.
Kalguksu Style
멸치 국수
The most everyday noodle dish in Korean homes. Noodles are cooked in a warm anchovy-and-kelp broth, seasoned with soy sauce, and served alongside Kimchi. A quick and hearty meal that is especially comforting on cold days.
Kimchi Bibim
김치 비빔국수
Finely chopped, well-ripened Kimchi tossed with cold noodles, sesame oil, and a touch of sugar — a simple and satisfying treat. A popular lunch or late-night snack in Korea, where the tangy depth of Kimchi complements the earthy nuttiness of buckwheat noodles.

Product Details

Net Weight
400g (Dried Noodles)
Origin
Republic of Korea (Made in Korea 🇰🇷)
Storage
Store away from direct sunlight in a cool, dry place · Once opened, reseal tightly and store in a cool location
Cooking
Boil in plenty of water for approx. 5 minutes, then rinse under cold water (for cold dishes) or use directly in hot broth (for warm dishes)
Manufacturer
Ottogi Co., Ltd. — One of Korea's leading comprehensive food companies

Founded in 1969, Ottogi has been one of Korea's most trusted food companies, bringing quality to Korean tables for generations. dotAsia imports these authentic buckwheat noodles directly from Korea and delivers them safely across Europe.

HACCP Certified EU Direct Delivery Imported from Korea EU 1169/2011 Labelling Quality Guaranteed
Frequently Asked Questions (FAQ)
What are Ottogi Buckwheat Noodles (Memil Guksu)? How are they different from regular wheat noodles?

Ottogi Memil Guksu are dried buckwheat noodles made by Ottogi, one of Korea's leading food brands. Unlike regular wheat noodles, they contain buckwheat flour (30%), which gives them a distinctive nutty, slightly earthy flavour. Buckwheat has long been a traditional ingredient in both Korean and Japanese cuisine. In Europe, a similar tradition exists — for example, pizzoccheri pasta from the Piedmont region of Italy is also made with buckwheat — so the flavour will feel familiar. These noodles work equally well in cold dishes like Mul Memil Guksu or in warm broth-based recipes.

Can vegans or vegetarians eat this product?

Yes, this product is suitable for both vegans and vegetarians. The ingredients — wheat flour, buckwheat flour, modified tapioca starch, gluten, salt, and oat fibre — are entirely plant-based and contain no animal-derived ingredients. Please note, however, that while the noodles themselves are vegan, any sauces or broths used alongside them should be checked separately for vegan suitability.

I have allergies — is this product safe for me?

This product contains gluten. The ingredients include wheat flour (56%), gluten, and oat fibre, so it is not suitable for people with coeliac disease or gluten intolerance. This product is not gluten-free. Additionally, as it is manufactured in a facility that may also process soybeans and eggs, individuals with allergies to these ingredients should exercise caution.

How should I store these buckwheat noodles, and what should I do after opening?

Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer the noodles to a resealable bag or airtight container to prevent moisture absorption, and store in a cool location. Use as soon as possible after opening. Refrigeration is not required for dried noodles. Please refer to the best-before date printed on the packaging.

I heard the sodium content is high — can people on a low-sodium diet eat this?

This product contains approximately 3.1g of salt per 100g, which represents around 52% of the EU adult daily reference intake (NRV) — a relatively high level. If you are following a low-sodium diet, we recommend controlling your portion size and reducing the use of salty sauces to manage your overall sodium intake. This product is not classified as a low-sodium food.

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Ottogi Authentic Korean Buckwheat Noodles - Memil Guksu 400g

€5.90
€6.50