Gosomi is a thin, crispy cracker-style biscuit made by Orion, one of Korea's most iconic snack brands. The name "Gosomi" comes from the Korean word "gosohada" (nutty/toasty), and the biscuit is made primarily with sesame and coconut powder, giving it a rich, nutty flavour with a hint of sweetness. The texture is lighter and crispier than a European shortbread, with a well-balanced salty-sweet profile. It can be enjoyed on its own as a snack, or paired with cheese and dips.

Yes. Gosomi contains the following 4 allergens from the 14 major allergens listed under EU Regulation EC 1169/2011: ① Gluten — contains wheat flour, ② Milk — contains whey powder, milk powder, and cheese powder, ③ Sesame — included as a direct ingredient, ④ Sulphites — contains sodium metabisulfite (E221). If you have an allergy to any of the above, please avoid consumption. Always check the physical product label before purchase.

No, Gosomi is not a vegan product. It contains animal-derived dairy ingredients including whey powder, milk powder, and cheese powder. Suitability for vegetarians has not been confirmed. Some distribution information suggests the shortening ingredient may contain beef tallow. Vegetarians and those following a halal diet are advised to confirm the current batch ingredients directly with the manufacturer before consuming. There is no halal certification.

No, Gosomi is not gluten-free. Wheat flour is used as a primary ingredient, so the product contains gluten. Those with coeliac disease or gluten sensitivity should avoid consumption.

Store Gosomi in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container or resealable bag to preserve the crispy texture, and consume within 1–2 days if possible. In humid environments (e.g. a European kitchen in summer), the crackers may soften more quickly. For the best-before date of an unopened pack, please refer to the date printed on the product packaging.