Yukgaejang is a traditional Korean spicy broth dish characterised by its deep, rich, and fiery flavour made with red chilli, garlic, and green onions. This product combines that Yukgaejang broth with udon noodles. While udon noodles originate from Japanese cuisine — thick, chewy wheat noodles — the broth flavour here is 100% traditional Korean Yukgaejang style. The taste features the distinctively bold, savoury heat of Korean gochugaru (red chilli powder), with a deep umami richness from anchovy powder infused throughout the broth. Expect a more complex and layered spiciness than European spicy pasta such as arrabbiata.

This product contains the following three allergens from the EU 14 mandatory allergen list: ① Gluten (wheat flour and wheat gluten) ② Soy (soybeans) ③ Fish (anchovy powder). People with wheat/gluten intolerance (including coeliac disease), soy allergy, or fish allergy should avoid this product. This product has not received gluten-free certification and is therefore not suitable for those with gluten sensitivity.

No, this product is not suitable for either vegetarians or vegans. It contains anchovy powder (derived from fish), which means it does not meet vegetarian dietary requirements and is also not suitable for a vegan diet. Halal certification has not been confirmed for this product, so those following a halal diet should also take note.

This product contains approximately 1.6g of salt per 100g, which equates to around 3.7g of salt per serving (230g). This represents a significant portion of the EU recommended daily salt intake for adults (5g), so this product cannot be considered a low-sodium food. Those managing their sodium intake are advised not to drink all of the broth, or to dilute it by adding more water. Traditional Korean broth dishes are generally characterised by a bold, well-seasoned flavour, and this product follows that style.

Preparation is very straightforward. Bring approximately 500–600ml of water to a boil in a pot, then add the enclosed udon noodles, soup sachet, and dried vegetable ingredients. Cook for 3–5 minutes until the noodles are fully separated and tender. Feel free to add extras such as egg, mushrooms, or tofu for a more substantial meal. One thing to note: the broth can be quite spicy. If you are not accustomed to spicy food, try adding more water to reduce the heat level. The product can be stored at room temperature and should be cooked and consumed immediately after opening.