First, thaw the frozen product in cold water for 5 minutes. Heat oil in a pan over medium heat, then add the thawed contents with sauce and stir-fry for 5 minutes. The entire cooking process takes about 10 minutes from start to finish.

You can enjoy this product as-is or enhance it by adding boiled eggs, fish cake, or extra rice cakes for a heartier meal. Many customers at Korean supermarket Madrid also mix in vegetables like cabbage or onions. For extra flavor, sprinkle sesame seeds and dried seaweed on top before serving.

This sweet and spicy dish pairs excellently with Korean fried chicken, kimbap, or steamed dumplings. It's also popular as a late-night snack with beer or as part of a larger Korean meal spread available at Korean grocery Europe stores.

Store this item in the freezer at -18°C or below until ready to use. The 520g package serves 3 people as a snack or light meal. Once thawed, cook immediately and consume within the same day for best quality and food safety.