23/09/2026
OUT OF STOCK
Authentic Korean Spice · Coarse Chili Powder for Kimchi Seasoning
Gochugaru is the heart of Korean cooking. This traditional Korean spice is made from fully ripened red peppers sun-dried and coarsely ground, and is responsible for the color and flavor of nearly every Korean home-cooked dish — from Kimchi to Tteokbokki, stews, and seasoned vegetables. Unlike Mexican chili or Thai chili, its heat is not sharp or aggressive; instead, it carries a gentle sweetness and deep savory richness. Produced by Taekyung, a subsidiary of Korea's leading food company Nongshim, this coarse-ground product is the standard choice for Kimchi seasoning used in Korean households.
※ These nutritional values are reference figures based on the same product line (Taekyung Gochugaru) and may differ from the actual label. As a spice, the typical serving size is very small — approximately 1–5g per use.
Red Pepper 100% — A single-ingredient product made from peppers dried in the sun and coarsely ground in the traditional Korean manner. No additives, preservatives, or artificial colorings.
Among the EU 14 mandatory allergens (gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs), no allergenic ingredients have been identified in this product. This is a single-ingredient product (Red Pepper 100%). It may be manufactured in a facility that also processes allergens — please always check the original product label.
Five flavor dimensions of Korean Gochugaru — read like a wine tasting note
Unlike Mexican or Thai chili, Korean Gochugaru is defined not by sharp, aggressive heat but by a gentle sweetness and subtle fruity aroma that come together in harmony. The first impression on the palate is sweet, followed by a soft, lingering warmth.
Six of the most iconic ways Gochugaru is used in Korean homes — experience authentic Korean flavor firsthand.
Korean Gochugaru is typically added toward the end of cooking. Adding it too early and simmering for too long can darken the color and diminish its nutty aroma. When used uncooked — such as in Kimchi seasoning paste — mix it well with the other ingredients and let it rest for about 30 minutes to allow the aroma to fully develop. A typical serving is about 1–2 teaspoons (2–5g) per portion.
This product is coarse-ground (Kimchi-grade). It is best suited for dishes where the seasoning needs to adhere to the surface of vegetables, such as Kimchi, Kkakdugi (radish Kimchi), and seasoned radish salad. It can also be used without issue in everyday dishes like Tteokbokki, stews, and seasoned vegetables. Fine-ground Gochugaru is primarily used when a smooth, vibrant red color is the main goal.
After opening, seal tightly and store in the refrigerator or freezer. Korean households typically divide it into portions in zip-lock bags and keep it in the freezer, where the color and aroma can be preserved for over a year. When stored at room temperature, the color gradually darkens and the fragrance fades.
Nongshim Taekyung is the spice-specialist subsidiary of Nongshim Group, one of Korea's leading food conglomerates, producing the Gochugaru most trusted by Korean households for Kimchi seasoning. dotAsia imports authentic products directly from Korea and delivers them safely across the EU in compliance with EU food regulations.
This product is Korean Gochugaru — a pure chili powder made from 100% red peppers. It is fundamentally different from the chili powder commonly found in Europe. Standard chili powder is a blend of multiple spices (such as cumin and oregano), whereas this Gochugaru contains only red pepper, delivering the pure, unadulterated taste and aroma of the pepper itself. Specifically formulated for Kimchi, it features a coarse grind and a vivid red color, producing a beautiful hue and deep flavor when making Kimchi. The heat level is mild rather than sharp, with a subtle natural sweetness.
Yes, this product is 100% suitable for both vegans and vegetarians. The ingredient list consists solely of red pepper, with no animal-derived ingredients whatsoever. It is also gluten-free, making it safe for those with gluten sensitivity. The product has also received Halal certification. However, we recommend verifying the current validity of the Halal certification directly with the manufacturer (Taekyung / Nongshim).
The red peppers used as the main ingredient in this product are grown in China. Taekyung cultivates them on Chinese farms using Korean pepper varieties, and the product is then processed and manufactured in Korea. In accordance with EU food labeling regulations (EU 1169/2011, Article 26), the origin of the primary ingredient is accurately declared. As the growing origin (China) and the processing/manufacturing location (Korea) may differ, please check the product label directly before purchase.
This Gochugaru is versatile beyond Kimchi and can be used in a wide range of Korean dishes. Notable examples include Tteokbokki (spicy rice cake stew), Sundubu Jjigae (soft tofu stew), Bibimbap seasoning, Bulgogi marinade, and various seasoned vegetable dishes. In European kitchens, it can also be stirred into pasta sauces for a gentle kick, or added to soups and stews for color and aroma. The heat level is easily adjusted by the amount used, so those less accustomed to spicy food can start with a small quantity and find their preferred balance.
Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and store in the refrigerator or freezer. Refrigerated, the color and flavor can be maintained for approximately 6 months; frozen, for up to 1 year. Since Gochugaru loses its color and fragrance when exposed to air, moisture, and light, dividing it into smaller portions and freezing them is the best way to preserve its vivid red color and fresh aroma over time. Please check the product label for the exact best-before date.
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