Jjamppong is one of Korea's most iconic spicy seafood noodle dishes. It is characterised by a deep red, intensely flavoured broth that combines the rich umami of squid and shrimp with a bold, fiery heat from chilli. Compared to European spicy seafood soups such as the French bouillabaisse, Jjamppong delivers a much stronger spice level and a more concentrated seafood flavour. Nongshim Squid Jjamppong is an instant ramyeon version of this traditional dish, ready in under 5 minutes, and comes complete with noodles and dried vegetable flakes (squid, cabbage, carrot, seaweed and wood ear mushroom).

In accordance with EU food labelling regulations (Regulation No 1169/2011), this product contains the following allergens: gluten (wheat), crustaceans, eggs, soybeans, milk and molluscs (squid). This product is also manufactured in a facility that processes buckwheat, peanuts, mackerel and tomato products, so cross-contamination cannot be excluded. If you have any of these allergies, please read the full label carefully before consumption.

No. This product is not suitable for vegetarians or vegans. It contains squid, seafood-derived ingredients and soup powder based on fish and molluscs. It also does not carry Halal certification. If you follow a restricted diet, please check the ingredient list carefully before purchasing.

Yes, this product has a high sodium content. Per serving (124g), it contains approximately 1,750mg of sodium (equivalent to approx. 4.4g of salt), with a salt content of approx. 3.53g per 100g. This is close to the EU recommended daily sodium intake for adults (2,000mg), so individuals with high blood pressure or those managing sodium intake should exercise caution. You can reduce sodium intake by not drinking all of the broth, using only half the soup powder, or increasing the amount of water used during cooking.

Preparation: Bring 550ml of water to a boil in a saucepan, then add the noodles, soup powder and dried vegetable flakes. Cook for approximately 4–5 minutes. For a more generous bowl, add shrimp, squid or vegetables to taste. Microwave preparation using a microwave-safe container is also possible — please refer to the package instructions. Storage: Store at room temperature in a cool, dry place away from direct sunlight. Once opened, cook and consume immediately. Please check the best-before date printed on the packaging.