Boil 550ml of water in a pot, then add the noodles and cook for 4-5 minutes. Add the soup powder and vegetable flakes, stir well and boil for another minute. The spicy seafood broth with chewy squid pieces will be ready to serve hot.

Add beaten eggs during the last minute of cooking for a silky texture, or include fresh vegetables like cabbage, mushrooms, and green onions. Seafood lovers at Korean supermarket Madrid often add extra shrimp or mussels to complement the existing squid pieces.

This product pairs excellently with Korean side dishes like kimchi or pickled radish to balance the spicy broth. Many customers at Korean grocery Spain enjoy it with steamed rice or Korean-style fried dumplings for a more filling meal.

Keep the unopened package in a cool, dry place away from direct sunlight. Once you open the package, cook the entire contents immediately as the noodles and seasoning packets are portioned for single use and cannot be resealed effectively.