Jjamppong is one of Korea's most iconic spicy seafood noodle soups. Influenced by Chinese cuisine and fully adapted into Korean culinary culture, it is made by simmering seafood such as squid, shrimp, and mussels together with vegetables in a rich chilli-based broth. Nongshim Ojingeo Jjamppong recreates this flavour as an instant ramyeon, complete with freeze-dried squid, seaweed (miyeok), wood ear mushrooms, cabbage, and carrot. The taste is bold and intensely spicy, with a deep seafood umami running through the broth. If you enjoy spicy seafood pasta or Bouillabaisse, this is a flavour you will find immediately familiar and satisfying.

In accordance with EU food labelling regulations (Regulation EU 1169/2011), the following mandatory allergens are present: ▶ Gluten (contains wheat), ▶ Crustaceans (including shrimp), ▶ Fish (contains fish-derived ingredients), ▶ Soybeans, ▶ Sesame (mandatory declaration under EU 2021/468), ▶ Molluscs (including squid and mussels). This product may also be manufactured in a facility that handles eggs, milk, peanuts, tree nuts, buckwheat, mackerel, and tomatoes, so cross-contamination cannot be excluded. If you have any of the above allergies, please exercise caution or consult a medical professional before consuming.

No. This product is not suitable for vegetarians or vegans. It contains actual seafood ingredients including squid, shrimp, and fish. It is also not halal certified. If you have dietary restrictions, please check the ingredient list carefully before purchasing.

This product has a very high sodium (salt) content. It contains approximately 3.53g of salt per 100g, and approximately 4.38g per full 124g serving. This significantly exceeds the EU threshold for "high salt" classification of 1.5g per 100g. To reduce sodium intake, we recommend not using the full amount of soup powder and avoiding drinking all of the broth. If you have high blood pressure or kidney conditions, please consult your doctor before consuming.

【Cooking Instructions】 Bring 550ml of water to a boil in a pot, then add the noodles, soup powder sachet, and dried vegetable sachet. Cook for approximately 4–5 minutes. You may also transfer to a microwave-safe container for microwave cooking. For best texture, serve and eat immediately after cooking to prevent the noodles from becoming soft. 【Storage Instructions】 Store away from direct sunlight in a cool, dry place. Unopened packs can be stored at room temperature. Check the best-before date printed on the packaging. Once opened, cook and consume immediately.