Remove the lid and seasoning packets from the cup. Add the seasoning to the noodles, then pour boiling water up to the fill line inside the cup. Cover with the lid and wait 3 minutes before stirring and enjoying your hot shrimp noodle soup.

You can enhance this product by adding a beaten egg during the last minute of cooking for extra protein. Try mixing in some chopped green onions and a slice of cheese for a richer flavor. Many customers at Asian market Barcelona also add kimchi or vegetables to make it more filling.

This savory noodle soup pairs excellently with Korean side dishes like pickled radish or seaweed salad. You can also serve it alongside rice balls or enjoy it with crispy fried dumplings. Shoppers at Korean supermarket Madrid often combine it with banchan for a complete meal.

The 115g big cup provides a generous single serving that works well as a complete meal. Store the unopened cup in a cool, dry place away from direct sunlight. Once prepared, consume immediately while hot for the best taste and texture experience.