Boil 550ml of water in a pot, then add the noodles and soup powder. Cook for 4 minutes and 30 seconds while stirring occasionally. For enhanced flavor, crack an egg into the boiling soup during the last minute of cooking.

Add fresh shrimp, sliced mushrooms, cherry tomatoes, and fresh cilantro to recreate the traditional tom yum goong experience. A squeeze of lime juice and a few drops of fish sauce will enhance the tangy, spicy flavor profile that makes this product popular at Korean grocery France locations.

This product pairs excellently with steamed jasmine rice to balance the spicy-sour broth. Serve alongside fresh cucumber slices or lettuce wraps to cool the palate. Many customers at Asian market Lyon enjoy it with Korean side dishes like kimchi or pickled radish.

Store the unopened package in a cool, dry place away from direct sunlight. Each 123g package serves one person and contains approximately 510 calories. Once prepared, consume immediately as the noodles will become soggy if left sitting in the broth.