Boil the noodles in 600ml of water for 4 minutes, then drain most of the water leaving about 8 tablespoons. Add the seasoning sauce and vegetable flakes, then stir-fry for 30 seconds over medium heat. The noodles are ready to eat immediately after cooking.

You can make Chapaguri by mixing it with black bean noodles as featured in the movie Parasite. This item is also great for making spicy noodle stir-fry with vegetables like cabbage, carrots, and onions. Many customers at Asian market Lyon add scrambled eggs or cheese for extra richness.

This spicy noodle dish pairs excellently with pickled radish, kimchi, or cucumber salad to balance the heat. You can also serve it alongside grilled meat or fried chicken. The chewy texture makes it perfect for sharing during meals, which is why it's popular at Korean grocery Spain locations.

Each 131g pack serves one person as a main dish or can be shared as a side dish. Store unopened packs in a cool, dry place away from direct sunlight for up to 12 months. Once cooked, the noodles should be consumed immediately for the best texture and flavor.