Nongshim Shin Ramyun is Korea's iconic instant noodle brand, first launched in 1986. This Spicy Chicken flavour version replaces the original's spicy beef broth base with a bold, spicy chicken broth (Chicken Flavouring). The noodles are made from wheat flour and are deep-fried, giving them a firm, springy texture. The dried vegetable mix includes carrot, pak-choi and red chilli pepper, adding colour and texture to the bowl. For European consumers, the closest comparison might be Italian instant pasta — but with a far more intense heat and umami depth. The 5-pack multipack offers great value for exploring Korean ramyeon at home.

This product contains three of the EU's 14 mandatory allergens: ① Gluten (wheat flour and wheat gluten), ② Soybeans, ③ Celery. Celery is a mandatory allergen under EU food labelling law (Regulation 1169/2011). Anyone with a celery allergy should not consume this product. Additionally, due to manufacturing processes, traces of Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Mustard, Sesame and Molluscs may be present (cross-contamination risk). If you have any food allergies, please read the full ingredient list carefully before consuming.

No. This product is not suitable for vegans or vegetarians. The seasoning powder contains Chicken Flavouring. It is also not certified gluten-free or halal. While Textured Vegetable Protein (TVP) is included in the dried ingredient mix, this does not make the product vegan or vegetarian. If you are looking for a plant-based instant noodle without chicken-derived ingredients, please consider an alternative product.

Shin Ramyun Spicy Chicken rates as medium-to-hot on the Korean spice scale. Compared to European food, it is stronger than a standard chilli sauce but well below habanero pepper level. The main sources of heat are Red Chilli Pepper and Black Pepper. If you are not accustomed to spicy food, you can add a little extra water during cooking or use only half the seasoning packet to reduce the heat. Adding an egg, a slice of cheese or a splash of coconut milk can also mellow the spice while adding richness. If you enjoy bold flavours, cook it as directed and savour the intense combination of umami and heat.

Yes, this product has a relatively high salt content. It contains 3.5g of salt per 100g, which means a single serving (approx. 120g) provides around 4.2g of salt — approximately 70% of the EU recommended daily intake for adults (6g). When eating this product, it is advisable to reduce salt intake from other meals during the same day. If you have high blood pressure, kidney disease or any condition requiring sodium restriction, please consult your doctor or dietitian before consuming. Using only half the seasoning packet is an easy way to reduce your sodium intake per serving.