Boil 550ml of water in a pot, add the noodles and soup base, then cook for 4 minutes while stirring occasionally. You can add an egg, vegetables, or cheese during the last minute of cooking for extra flavor. Many customers at Korean supermarket Paris enjoy adding green onions and a soft-boiled egg on top.

Try making Jjapaguri by mixing it with black bean noodles and topping with beef, as featured in the movie Parasite. You can also create a noodle stir-fry by draining the cooked noodles and mixing with vegetables and meat. Another popular option at Korean grocery Spain is adding kimchi and pork for a hearty soup.

This spicy ramen pairs excellently with pickled radish, steamed dumplings, or Korean side dishes like kimchi. Rice balls or kimbap make great accompaniments to balance the heat. The rich, spicy broth also complements grilled meat or fried chicken as a warming soup course.

One 120g package serves one person as a complete meal or snack. Store the unopened package in a cool, dry place away from direct sunlight for up to 12 months. Shoppers at Asian market Lyon often buy multiple packages since they have a long shelf life and make convenient quick meals.