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Nongshim Shin Ramyun Kimchi Multipack (5-pack)
Nongshim Shin Ramyun Kimchi Multipack (5-pack) 2 - DotAsia

Nongshim Authentic Korean Instant Noodles with Kimchi - Shin Ramyun Kimchi Multipack (5 packs)

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Nongshim Shin Ramyun Kimchi Multipack (5-Pack)

Authentic Korean Spicy Ramyeon · Naturally Fermented Kimchi Flavour

Korea's most beloved ramyeon brand, Shin Ramyun, now enriched with the deep, complex flavour of traditionally fermented Kimchi. Bold and fiery broth, springy noodles, and the tangy, umami-rich aroma of real Kimchi come together in a single bowl — recreating the hearty, satisfying meal most enjoyed in Korean homes. The 5-pack multipack keeps you well stocked for the whole week.

Fermented Fermented
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Made with naturally fermented Kimchi Naturally Fermented Kimchi
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total
Energy 1745 kJ / 417 kcal —
Fat 13.3 g —
- of which saturates 6.7 g —
Carbohydrate 65.8 g —
- of which sugars 3.3 g —
Protein 8.3 g —
Salt 3.73 g —

* Converted to per 100g from Korean nutrition data (based on 120g). Minor differences from package labelling may occur.

Ingredients

Noodles 87%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier E322 (contains Soy), Seasoning (Yeast Extract, Soy, Garlic, Wheat Starch), Green Tea Extract, Colour (E101).

Seasoning Powder 10%: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein [Soy, Wheat], Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Flavour Enhancers (E621, E627, E631), Spices (Maltodextrin, Garlic, Glucose, Pepper), Acidity Regulator (E330), Colour (E150c).

Vegetable Flakes 3%: Kimchi Cabbage Flakes (Cabbage, Garlic, Red Pepper Powder), Bok Choy, Carrot, Spring Onion.

⚠️ Allergen Information · Información sobre alérgenos Gluten Soybeans Mustard

The allergens listed above are among the 14 major allergens subject to mandatory declaration under EU regulations. This product may also be processed on the same production line as other allergenic ingredients.

Flavour Profile · Tasting Notes

Five Flavour Dimensions of Korean Kimchi Ramyeon
Umami
9/10
Spice
8/10
Fermented
7/10
Fresh
6/10
Salt
7.5/10

Korean Traditional Fermentation — The Flavour of Kimchi

The defining flavour of this ramyeon comes from the Kimchi flakes found in the vegetable seasoning packet. Kimchi is a traditional Korean fermented food with thousands of years of history — made by salting napa cabbage and naturally fermenting it together with garlic, red pepper powder, spring onion, and other seasonings. The Kimchi pieces included in this ramyeon are made by drying traditionally fermented cabbage to preserve its authentic flavour.

During fermentation, naturally occurring lactic acid bacteria develop the cabbage's gentle sweetness, tangy aroma, and deep umami character. The moment the Kimchi flakes are added to the hot broth and brought to a boil, these fermented flavours reawaken — delivering the distinctive depth of aged Kimchi that sets this product clearly apart from ordinary spicy instant noodles.

Just as Sauerkraut — well known across Europe — achieves its tangy flavour by naturally fermenting cabbage, Korean Kimchi is made on exactly the same principle. And just as cheese or wine deepens in flavour with time, Kimchi develops richer, more complex umami the longer it ferments. This ramyeon captures that authentic Korean fermented flavour in its most convenient form.

Korean Serving Suggestions · Recetas Coreanas

Six of the most popular ways to enjoy Nongshim Kimchi Ramyeon — as loved in Korean homes, by students, and in late-night food culture. Experience the authentic flavour of Korea.

Classic Ramyeon
기본 끓여 먹기
Bring 550ml of water to a boil, then add the noodles, seasoning powder, and vegetable flakes. Cook for 4 minutes 30 seconds. The most classic Korean method — the tangy, fermented flavour of Kimchi comes through most intensely this way.
Egg Ramyeon
계란 라면
Crack one egg into the broth during the final minute of cooking. The egg yolk gently coats the spicy broth, softening the heat — the most universally loved variation enjoyed by Koreans of all ages.
Cheese Ramyeon
치즈 라면
Place a slice of cheese on top of the finished ramyeon and let it melt slightly. The creamy richness of the cheese balances the fermented Kimchi flavour and spice — a popular menu item at Korean snack restaurants.
Tteok-Ramyeon
라볶이 (떡 라면)
Add a handful of Korean rice cakes (Tteok) to the pot while cooking. The chewy Tteok absorbs the spicy Kimchi broth beautifully — a beloved combination that merges Tteokbokki (Korean spicy rice cakes) with ramyeon.
Budae-Style
부대찌개 스타일
Add sausage, ham, tofu, and extra Kimchi to the pot and simmer together in the style of Budae Jjigae (Korean army stew). A uniquely Korean fusion hotpot born after the Korean War — perfect for sharing with family and friends.
Gimbap Pairing
김밥과 함께
The most classic combination at Korean snack restaurants — a roll of Gimbap alongside a bowl of spicy Kimchi Ramyeon. The mild, savoury flavour of Gimbap perfectly balances the heat and fermented depth of the ramyeon.

Product Details

Contents
5-pack multipack (individually wrapped)
Origin
Republic of Korea (Made in Korea)
Storage
Store in a cool, dry place away from direct sunlight
Manufacturer
Nongshim Co., Ltd. (Est. 1965, Korea)
Cooking Method
Add noodles and seasoning to 550ml boiling water; cook for approx. 4 minutes 30 seconds

Nongshim — Korea's most beloved ramyeon brand with nearly 60 years of heritage. dotAsia ships the authentic flavours of this iconic Korean food manufacturer directly from Korea to Europe.

HACCP Certified Direct from Korea EU Delivery EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Nongshim Shin Ramyun Kimchi, and how is it different from regular instant noodles?

Nongshim Shin Ramyun Kimchi is an instant ramyeon made by Nongshim, one of Korea's leading food companies. It builds on the bold, rich broth of the classic Shin Ramyun by adding flakes of Kimchi — Korea's traditional naturally fermented vegetable made from napa cabbage, garlic, and red pepper. Much like Sauerkraut in Europe, Kimchi is produced by naturally fermenting vegetables, giving it a distinctive tangy, spicy flavour that pairs exceptionally well with the ramyeon broth. This product comes as a 5-pack multipack, offering great value for regular enjoyment.

Does this product contain any allergens?

Yes, this product contains allergens subject to mandatory declaration under EU Regulation 1169/2011. Specifically, it contains Gluten (wheat), Soybeans, and Mustard — the latter present in the form of Mustard Oil in the seasoning. Anyone with a mustard allergy should take particular care. This product is not suitable for people with coeliac disease or gluten sensitivity.

Is this product suitable for vegans or vegetarians?

This product is not confirmed as suitable for vegans. The ingredient E631 (Disodium Inosinate) is included, and this additive is frequently derived from animal sources, meaning vegan suitability cannot be verified. Vegetarian suitability has also not been officially confirmed. Those following a strict plant-based or vegetarian diet are advised to check the product label directly or contact the manufacturer before purchasing.

Is this product Halal certified?

No, this product does not carry official Halal certification. As no verified Halal certification is available, it may not be suitable for those following a Halal diet. If you require a Halal-certified product, please ensure you select one bearing an official Halal certification mark.

How spicy is this ramyeon, and how much sodium does it contain?

Nongshim Shin Ramyun Kimchi is well known in Korea as a spicy ramyeon. The combination of red pepper and Kimchi flakes creates a bold, fiery broth that may feel quite intense for those unaccustomed to spicy food. In terms of sodium, this product has a high salt content — equivalent to approximately 3.73g of salt per 100g. Those managing their sodium intake are advised not to consume the entire broth or to adjust portion size accordingly. This is not a low-sodium product, and individuals managing conditions such as high blood pressure should consume it with care.

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Diet Labels
Nongshim Shin Ramyun Kimchi Multipack (5-pack)
Nongshim Shin Ramyun Kimchi Multipack (5-pack) 2 - DotAsia

Nongshim Authentic Korean Instant Noodles with Kimchi - Shin Ramyun Kimchi Multipack (5 packs)

€7.50
€10.00