Boil 550ml of water in a pot, add the noodles and soup base, then cook for 4 minutes and 30 seconds. The rich bone broth will create a deep, savory flavor that's popular at many Asian supermarket Europe locations. Stir occasionally during cooking for best results.

Drop a raw egg into the boiling water while cooking for extra protein, or add a slice of cheese on top after cooking for creaminess. Fresh vegetables like cabbage, mushrooms, or extra scallions work well too. Many customers at Korean grocery Portugal enjoy adding kimchi for extra spice.

This product goes excellently with pickled vegetables, steamed dumplings, or grilled meat as side dishes. The rich bone broth flavor complements beer perfectly, making it a popular late-night meal choice at Asian market Barcelona. Rice balls or Korean banchan also make great accompaniments.

Store the package in a cool, dry place away from direct sunlight until ready to use. Each 134g package serves one person as a main meal or can be shared as a snack. Once opened, cook immediately as this is a single-serving instant noodle product.