Noodles: Wheat flour (Australia, USA), palm oil (Malaysia), potato starch, modified starch, eggshell calcium, refined salt, umami paste, yeast seasoning liquid, alkaline agent for noodles (acidity regulator), mixed preparation (acidity regulator), oligogreen tea flavour liquid, vitamin B2
Soup & Seasoning: Broth seasoning base, refined salt, mushroom flavour powder, mixed preparation (modified starch, starch syrup powder), seasoned roast seasoning powder, spicy stew powder, compound seasoning soy sauce powder, white sugar, bone marrow Doenjang powder, stir-fry seasoning powder, bone marrow extract powder, chili flavour seasoning powder, garlic extract powder, beef seasoning powder, powdered Doenjang, seasoning powder, broth flavour oil powder, meat seasoning powder, onion flavour powder, cultured shiitake seasoning powder, red chili powder, broth seasoning powder, soy sauce powder, black pepper powder, onion seasoning base, spicy seasoning powder, fresh chili seasoning powder, Seolleongtang powder, kelp refined extract powder, guar gum, disodium succinate, disodium 5'-ribonucleotide, powdered caramel (caramel colour, starch syrup powder), ginger extract powder
Garnish: Dried shiitake mushroom, dried green onion, dried bok choy, seasoned dried red chili