Boil 550ml of water in a pot, then add the noodles, soup powder, and vegetable flakes. Cook for 4 minutes while stirring occasionally. You can enhance the flavor by adding green onions, egg, or vegetables during the last minute of cooking.

This product works great as a base for Korean-style ramen with added kimchi and pork belly, or as a spicy seafood noodle soup with shrimp and vegetables. Many customers at Korean supermarket Madrid also enjoy adding cheese and corn for a fusion-style comfort meal.

These chewy potato noodles pair excellently with pickled vegetables, grilled meat, or Korean side dishes like kimchi. The mild broth also complements spicy foods well, making it popular at Korean grocery France locations where customers often buy it alongside fermented vegetables.

Store the multipack in a cool, dry place away from direct sunlight before opening. Each pack serves one person as a main meal or can be shared as a snack. This authentic Korean food has a long shelf life when stored properly in its original packaging.