Boil 550ml of water in a pot, then add the noodles, soup powder, and vegetable flakes. Cook for 4 minutes while stirring occasionally. The potato starch noodles will become chewy and bouncy when properly cooked.

You can add chopped green onions, a beaten egg, sliced vegetables, or small pieces of meat during cooking. Many customers at Korean supermarket Paris like to add kimchi or cheese for extra flavor. Mushrooms and tofu also work well with the mild broth.

This item pairs excellently with Korean side dishes like pickled radish or seaweed salad. It's also popular as a late-night snack with beer or as a light meal with steamed rice. The mild broth makes it suitable for pairing with spicier Korean dishes found at Korean grocery France.

Store the unopened package in a cool, dry place away from direct sunlight. One 100g package serves one person as a light meal or snack. This traditional Korean recipe instant noodle should be consumed immediately after cooking for the best texture.