Nongshim Neoguri Mild is a Korean instant noodle made by Nongshim, developed with inspiration from the Japanese tanuki udon (たぬきうどん) culinary tradition. Its most distinctive feature is the noodle itself — significantly thicker and chewier than standard instant noodles, with a texture similar to Italian udon or thick egg noodles. The soup is a rich, umami-forward seafood broth based on kelp, mussel, and fish. The "Mild" version greatly reduces the heat, making it comfortable for those sensitive to spice. The garnish pack includes dried seaweed, carrot, and fish flakes.

Yes. This product contains several allergens that must be noted under EU food labelling regulations (Regulation 1169/2011). ▶ Gluten (Wheat): present in both the noodles and soup powder. ▶ Crustaceans (Shrimp): present in the soup powder. ▶ Fish: present across multiple components including the noodles, soup powder, and garnish flakes. ▶ Soybeans: present in the emulsifier (Lecithin E322) and hydrolysed vegetable protein. ▶ Molluscs (Mussel): present in the soup powder. Additionally, some EU export versions may carry "May contain" warnings for egg, milk, peanut, celery, and barley due to cross-contamination risk. Always check the physical label of the product you receive.

No. This product is not suitable for vegan or vegetarian diets. Multiple components — including the noodles, soup powder, and garnish flakes — contain animal-derived seafood ingredients such as fish, shrimp (crustaceans), and mussel (mollusc). If you are looking for plant-based or vegetarian alternatives, please browse the other noodle categories on dotasia.eu.

This is an important point. Neoguri Mild contains approximately 3g of salt (sodium ~1,200mg) per 100g, which classifies it as a "high salt" food under EU nutritional labelling standards. This represents a significant portion of the European adult daily recommended sodium intake of 2,000mg. For those monitoring their sodium intake, we recommend using only half the soup powder packet, or increasing the amount of water to dilute the broth. Adding fresh vegetables or tofu can also help balance the nutritional profile of the meal.

Yes, it is very straightforward. The basic cooking method is as follows: ① Bring 550ml of water to a boil in a pot. ② Once boiling, add the noodles and cook for 4–5 minutes. ③ Add the soup powder and garnish sachet, stir well, and serve. To make it more substantial in a European kitchen, try adding frozen shrimp or mussels (readily available at most European supermarkets), local greens such as spinach or leek, or a soft-boiled egg. Because the noodles are thicker than standard instant noodles, cooking time may be slightly longer — check that the noodles are fully cooked before serving. The standard ratio is 1 pack of noodles to 550ml of water per serving.