Nongshim Neoguri Mild Flavor is a product by Nongshim, one of Korea's most iconic instant noodle brands. It is known for its thicker, chewier noodles compared to standard instant noodles, delivering a texture similar to Japanese udon. The Mild Flavor version reduces the heat of the original Neoguri, making it accessible even for those not accustomed to spicy food. The broth is rich and savory, based on seafood including squid, fish, and mussels, while the included flake sachet contains seaweed (kelp), fish cake, and carrot — offering a variety of textures in every bowl.

This product contains major allergens that must be noted under EU Food Information Regulation (Regulation 1169/2011). It contains gluten (wheat, wheat gluten), crustaceans (shrimp), fish (squid, fish cake), soy, and molluscs (mussel). Due to the manufacturing environment, traces of egg, milk, peanut, celery, mustard, sesame, and barley may also be present. Anyone with allergies or sensitivities to the above should review the full ingredient list before consumption.

No. This product is not suitable for vegans or vegetarians. It contains a variety of animal-derived (seafood) ingredients including squid, fish, shrimp, and mussel. It also contains gluten, making it unsuitable for a gluten-free diet. Regarding halal certification, no official halal certification has been confirmed for the standard product exported to Europe. Those following a halal diet are advised not to consume this product.

Yes, this product is relatively high in sodium. The salt content is approximately 3.0g per 100g, which equates to around 3.6g per pack (120g). This is a significant amount when compared to the WHO recommended daily salt intake for adults (5g). Those on a low-sodium diet or with conditions such as high blood pressure or kidney disease are advised to moderate their intake or consult a doctor or dietitian. Not drinking all of the broth and focusing on the noodles and toppings can help reduce sodium consumption.

Preparation is very straightforward. Bring 550ml of water to a boil in a pot, then add the noodles, powdered soup sachet, and flake sachet. Cook for approximately 4–5 minutes and it is ready to serve. You can enrich the bowl by adding extras such as an egg, frozen shrimp, or vegetables (mushrooms, spring onion, sweetcorn, etc.) to taste. Microwave cooking is also possible using a microwave-safe container (please follow the container instructions). Storage: Keep at room temperature in a cool, dry place away from direct sunlight. Once opened, cook immediately.