Bring a large pot of water to boil and add the noodles. Cook for 5 minutes until tender, then drain and rinse with cold water. Unlike traditional glass noodles, these don't require pre-soaking and cook much faster due to their flat shape.

These noodles are perfect for making japchae, Korean stir-fried noodles with vegetables and meat. You can also use them in hot pot dishes, cold noodle salads, or stir-fry them with your favorite vegetables and protein. Many customers at Korean grocery France use them as a substitute for regular glass noodles in Asian recipes.

These noodles work excellently with sesame oil, soy sauce, garlic, and vegetables like spinach, carrots, and mushrooms. They also pair well with beef, chicken, or tofu for protein. The flat shape helps sauces coat better, making them ideal for dishes popular at Asian market Lyon.

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness. The 1kg family size package provides approximately 8-10 servings, with about 100g per person being a typical portion size for K-Food Europe cooking.