Nongshim Authentic Korean Instant Noodles - Shin Ramyun Spicy Creamy Tumba 5-Pack

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Nongshim Shin Ramyun Toomba Korean Instant Noodles — 5-Pack

Authentic Korean Instant Ramyeon

Nongshim — Korea's No.1 ramyeon brand — presents Shin Ramyun Toomba, a bold new take on the iconic Shin Ramyun. In Korea, ramyeon goes far beyond instant food; it is a staple of home kitchens, dormitory life, and late-night dining culture, and Shin Ramyun stands at the very top as the signature brand. This version combines the signature spicy Shin Ramyun base with a rich, velvety cream sauce — delivering a deep, full-bodied umami hit from the very first sip, with a lingering spicy finish. Experience authentic Korean-style spicy cream ramyeon. This value multipack contains 137g × 5 pouches, perfect for weeknight dinners and weekend late-night meals alike.

Dairy-Free

Halal

Alcohol-Free

Korea

At a Glance · Highlights

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Halal

Halal certified Halal

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 · Per 100g

Nutrient	Per 100g	Per serving (137g)
Energy	1728 kJ / 411 kcal	—
Fat	13 g	—
- of which saturates	6.7 g	—
Carbohydrate	59 g	—
- of which sugars	5.2 g	—
Protein	13 g	—
Salt	2.5 g	—

Ingredients

Noodles (77%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier E322 (contains Soy), Colour (E101).

Powder Seasoning (12%): Seasoning [Maltodextrin, Coconut Oil, Rice, Potato Starch, Palm Oil, Yeast Extract, Salt, Almond, Oats, Garlic, Soybean, Wheat], Maltose, Glucose, Flavour Enhancers (E621, E627, E631), Potato Starch, Salt, Corn Flour, Parsley, Shiitake Mushroom, Canola Oil.

Liquid Seasoning (11%): Sugar, Processed Oil [Rice Bran Oil, Water, Canola Oil, Green Onion], Flavour Enhancers (E621, E627, E631), Seasoning [Maltodextrin, Flavour Enhancer (E640), Hydrolysed Vegetable Protein (Soy, Wheat), Mustard Seed, Soybean, Corn Starch, Carrot], Spices (Chilli, Garlic, Onion), Salt, Glucose, Shiitake Mushroom, Acidifier (E330).

⚠️ Allergen Information

The following allergens from the EU 14 mandatory allergen list are present in this product.

Gluten Soybeans Nuts (Almond) Mustard

Flavour Profile

Tasting Notes

Umami

9/10

Rich Creamy

8.5/10

Spice

7.5/10

Salt

7/10

Aromatic

6.5/10

Korean Ways to Enjoy · Korean Serving Ideas

Here are the most popular ways Korean households enjoy ramyeon. Start with one pouch and add a single topping — that's all it takes to make a complete, satisfying meal.

Shin Ramyun Toomba

기본 끓이는 법

Bring approximately 500ml of water to a boil, then add the noodles, powder seasoning, and liquid seasoning all at once. Cook for 4–5 minutes. As the broth reduces, the sauce becomes thicker and creamier — in Korea, many people intentionally use slightly less water to achieve a rich, thick, "kuduk-han" (glossy and clinging) consistency.

Cheese Ramyun

치즈 라면

Place a slice of processed cheese on top just before turning off the heat. It melts into the cream sauce, making the bowl even smoother and richer. Adding cheese to spicy ramyeon is a beloved combination among Korean teens and young adults — it mellows the heat beautifully.

Gyeran Ramyun

계란 라면

Crack an egg into the pot during the last minute of cooking. Stir the yolk in for a richer, creamier broth, or leave it whole for a soft-set yolk to dip the noodles into — the classic Korean late-night style. This is the most common and beloved topping in Korean ramyeon culture.

Kimchi Ramyun

김치 라면

Add a generous handful of well-ripened Kimchi on top or cook it together with the noodles. The tangy, pungent flavour of Kimchi cuts through the richness of the cream sauce, creating a perfectly balanced bowl. In Korea, ramyeon and Kimchi are an inseparable pairing.

Rabokki

라볶이 (라면 + 떡)

Add Korean rice cakes (garaetteok) and fish cake, then reduce the broth further to make Rabokki — a mashup of Tteokbokki and ramyeon that is a staple at Korean street food stalls. The chewy rice cakes soak up Shin Ramyun Toomba's creamy sauce for an even more hearty and satisfying meal.

Mandu Ramyun

만두 라면

Add 3–4 frozen Korean Mandu (meat or Kimchi dumplings) and cook them together in the broth for a filling one-bowl meal. In Korea, adding Mandu to ramyeon is the go-to way to bulk up a single pouch with extra volume and protein.

Product Details

Net Weight

137g × 5 pouches (685g total)

Origin

Republic of Korea (Made in Korea)

Storage

Store in a cool, dry place away from direct sunlight (ambient storage)

Cooking

Bring approximately 500ml of water to a boil. Add noodles, powder seasoning, and liquid seasoning. Cook for 4–5 minutes. For a thicker, richer texture, reduce the water by about 50ml.

Manufacturer

Nongshim Co., Ltd.

Discover Nongshim Shin Ramyun Toomba — Korea's most beloved ramyeon brand — imported directly from Korea, exclusively at DotAsia. Authentic Korean flavour, delivered to your door.

Direct from Korea EU Labelled Halal Certified Authenticity Guaranteed

Frequently Asked Questions (FAQ)

What is Nongshim Shin Ramyun Toomba? How is it different from regular ramyeon?

Nongshim Shin Ramyun Toomba is a special edition of Korea's iconic Shin Ramyun, combining the signature Korean spicy flavour with a rich, thick, creamy sauce. "Toomba" takes its name from a creamy tomato pasta style originating in southern Italy, and compared to standard Shin Ramyun, this version features a noticeably thicker, more indulgent sauce made with a complex blend of ingredients including coconut oil and rice. Each pouch contains noodles (77%), powder seasoning (12%), and paste seasoning (11%) for quick and easy preparation.

Is this product Halal certified?

Yes, Nongshim Shin Ramyun Toomba holds Halal certification and is suitable for those following a Muslim diet. We recommend verifying the latest Halal certificate before purchase in Europe. If you require certification documents, please contact DotAsia customer service.

What allergens does this product contain? Is it gluten-free?

This product is not gluten-free. Under EU food labelling regulation 1169/2011, the following allergens are present: ① Gluten (wheat flour, oats) ② Soybeans ③ Nuts (almond) ④ Mustard (mustard seed). Please note that oats are included in the powder seasoning, so those with gluten sensitivity should exercise caution. The following allergens may also be present due to cross-contamination (May Contain): barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame, molluscs. If you have a specific food allergy, always check the ingredient list before consumption.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans as it contains animal-derived ingredients. Suitability for vegetarians has not been officially confirmed. If you follow a strict vegetarian diet, please check the ingredient list carefully before purchasing or contact DotAsia for further information.

How do I cook it? How spicy is it?

Preparation is straightforward. Bring 550ml of water to a boil in a pot, add the noodles, powder seasoning, and paste seasoning, then cook for approximately 4–5 minutes, stirring as the sauce thickens and coats the noodles. The flavour is characterised by a spicy yet rich and creamy sauce. By European standards, the heat level falls between medium and hot — slightly spicier than Italian arrabbiata pasta, with a considerably thicker and more indulgent sauce texture. If you are sensitive to spice, try adding a little extra water or a spoonful of sour cream to soften the heat.

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Nongshim Authentic Korean Instant Noodles - Shin Ramyun Spicy Creamy Tumba 5-Pack

Name: DotAsia Shin Ramyun Toomba Creamy Tomato One-Pot Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Korean-European Fusion
Ingredients: 1 pouch of Nongshim Shin Ramyun Toomba (noodles + powder seasoning + paste seasoning included); 550ml water; 6–8 cherry tomatoes (halved); 1 clove garlic (thinly sliced); 1 tablespoon olive oil; Fresh basil or parsley (for garnish, optional); A little Parmesan or Pecorino cheese (optional, to taste)