Nongshim Authentic Korean Seafood Soup Noodles - Modeum Haemultang Myeon 125g

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Title

Nongshim Assorted Seafood Soup Noodles 125g

Authentic Korean Ramyeon · Korean Instant Noodles

A Haemul-tang style instant ramyeon from Nongshim, one of Korea's leading food brands. Haemul-tang is a classic Korean seafood hot pot made by simmering shrimp, crab, mussels, and squid in a spicy, deeply flavourful broth — one of the most beloved dishes in Korean homes and restaurants on cold days. This ramyeon is crafted to recreate that rich, refreshing seafood broth experience in just 5 minutes at home.

Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Alcohol
No alcohol content Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea
Style
Haemul-tang-based instant ramyeon Korean Seafood Stew-Style Ramyeon
Spice Level
Medium spicy · Refreshing heat Medium Spicy · Refreshing Heat
Cook Time
Approx. 4–5 minutes Ready in 4–5 min
Brand
Nongshim Korea's leading ramyeon maker

Product Information · Información del producto

Nutrition Facts (EU 1169/2011)

Nutritional information displayed in accordance with EU Regulation 1169/2011. Some values will be updated once official manufacturer data is confirmed.

Nutrient Per 100g Per pack (125g)
Energy 432 kcal / 1808 kJ 540 kcal / 2260 kJ
Fat To be updated
– Saturated fat To be updated
Carbohydrates To be updated
– Sugars To be updated
Protein To be updated
Salt To be updated
Ingredients · Ingredientes

Wheat flour (wheat), defatted soybean (soybean), crab concentrate (crab), shrimp powder (shrimp), lard (pork), eggshell calcium (egg), refined salt, assorted seafood powder, broth seasoning powder, spicy powder, squid seasoning powder, red pepper powder, glucose, anchovy extract base, mussel seasoning powder, disodium succinate, chilli flavour powder, powdered caramel (starch syrup powder, caramel colour), rich seasoning powder, disodium 5'-ribonucleotide, spicy seasoning powder, black pepper powder, citric acid, dried imitation crab fish cake, dried seaweed, dried carrot, dried green onion, dried kelp, dried shiitake mushroom.

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU Regulation 1169/2011 list of 14 mandatory allergens are present in this product.

Gluten — Wheat Crustaceans — Shrimp, Crab Eggs — Eggshell calcium Fish — Anchovy Soybeans Molluscs — Squid, Mussel

Flavour Profile · Perfil de Sabor

Like wine tasting notes, we describe the flavour of this ramyeon across five dimensions.

Tasting Notes
Umami
9/10
Freshness
7/10
Spice
6/10
Seafood Aroma
8.5/10
Saltiness
7/10

How to Enjoy It the Korean Way · Cómo Disfrutarlo al Estilo Coreano

These are the most common and authentic ways Koreans enjoy ramyeon at home. Koreans sometimes cook it exactly as instructed on the pack, and other times add various ingredients to turn it into a full, satisfying meal.

Basic Ramyeon
정통 끓이기
Bring 550ml of water to a boil, add the powder soup and dried vegetable sachet first, then add the noodles and cook for 4–5 minutes. This is the most fundamental Korean method — the authentic texture calls for turning off the heat just as the noodles retain a slight chew.
Egg Ramyeon
계란 라면
Crack an egg into the broth near the end of cooking to make it richer and more mellow. In Korea, the most popular approach is to leave the yolk intact and enjoy it soft-boiled alongside the noodles. This is the most popular variation, pairing beautifully with the seafood broth.
Kimchi Ramyeon
김치 라면
Add a few pieces of well-ripened Kimchi (Korean fermented cabbage) to the pot while cooking, or place it on top as a topping. The tangy acidity of Kimchi meets the spicy seafood broth to create a deeper, more refreshing flavour. This is one of the most common ramyeon upgrades in Korea.
Cheese Ramyeon
치즈 라면
Place a slice of cheddar cheese on top of the finished ramyeon and let it melt slightly. The spicy broth becomes milder and creamier, adding a familiar flavour for European palates — especially recommended for those trying Korean ramyeon for the first time.
Tteok Ramyeon (Rabokki)
라볶이
Cook Korean rice cakes (garae-tteok) together with the ramyeon — a popular Korean street food dish that combines ramyeon with Tteokbokki (spicy rice cakes). The chewy rice cakes soak up the spicy seafood broth, making for a hearty and filling meal.
Budae-jjigae Style
부대찌개식
Use the ramyeon as a base and add sausages, ham, tofu, green onions, and bean sprouts, then simmer everything together like a hot pot. In Korea, this is a beloved communal meal where friends and family gather around a shared pot placed in the centre of the table.

Product Details · Detalles

Net Weight
125g (1 serving)
Origin
Republic of Korea (Made in Korea)
Storage
Store at room temperature in a cool, dry place away from direct sunlight.
Manufacturer
Nongshim Co., Ltd.
Cooking Guide
Bring 550ml of water to a boil, add the soup sachet and noodles, and cook for approx. 4–5 minutes.

Nongshim Assorted Seafood Soup Noodles — the same taste enjoyed at Korean family tables, shipped directly from Korea to Europe by dotAsia.

Direct Import from Korea EU Delivery Authenticity Guaranteed EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Nongshim Assorted Seafood Soup Noodles? What does it taste like?

Nongshim Assorted Seafood Soup Noodles is an instant ramyeon made by Nongshim, one of Korea's leading food companies. "Haemul-tang" is a traditional Korean seafood stew made by simmering a variety of seafood — including crab, shrimp, squid, mussels, and anchovy — in a chilli-based broth, resulting in a bold, deeply flavourful soup. This product recreates that Haemul-tang experience in instant ramyeon form: the broth is spicy yet packed with rich seafood umami. The spice level is medium, making it relatively approachable among Korean spicy ramyeon. It comes with wheat noodles and a soup sachet, and also includes dried ingredients such as seaweed, carrot, green onion, kelp, and shiitake mushroom for a fuller, more complex broth.

What allergens does this product contain?

This product contains 6 of the 14 allergens subject to mandatory labelling under EU Regulation 1169/2011: ① Gluten (wheat), ② Crustaceans (crab, shrimp), ③ Eggs (in the form of eggshell calcium), ④ Fish (anchovy extract), ⑤ Soybeans (defatted soybean), ⑥ Molluscs (squid, mussel). This product is manufactured in a facility that also handles buckwheat, peanuts, mackerel, tomato, and milk. Those sensitive to any of these ingredients should be aware of the risk of cross-contamination. In particular, individuals with peanut or milk allergies should exercise caution before consuming.

Is this product suitable for vegans or vegetarians? Does it contain pork or other animal-derived ingredients?

This product is not suitable for vegans or vegetarians. The noodles contain lard (pork fat), and the soup sachet includes various seafood-derived ingredients such as crab, shrimp, squid, mussel, and anchovy, as well as egg-derived ingredients (eggshell calcium). As the product contains pork, it is not Halal-certified and is not suitable for diets that exclude pork.

How do I cook this product? Do I need any special equipment?

Preparation is very straightforward. Bring approximately 500–550ml of water to a boil in a pot, add the noodles and the enclosed powder soup sachet, and cook for about 4–5 minutes. No special equipment is required — a standard pot on a gas hob or induction cooker is all you need. For a more indulgent bowl, we recommend adding frozen shrimp, mussels, or squid, which are readily available at European supermarkets. Adding the dried ingredient sachet (dried seaweed, carrot, green onion, shiitake mushroom, etc.) will further deepen the flavour of the broth.

Has this product been subject to any alerts from European food safety authorities? Is it safe to purchase?

Please note the following important safety information. In August 2021, the EU Rapid Alert System for Food and Feed (RASFF) issued a notification reporting that Nongshim Seafood Soup Noodles distributed in Europe were found to contain ethylene oxide at levels approximately 148 times the EU permitted limit. dotasia.eu is currently verifying the RASFF status and production situation of this product with our supplier, and only sells products whose safety has been fully confirmed. Additionally, as of April 2025, the continued production of this product is uncertain. Please check the product page for the latest information on current stock and availability. Customer safety is our top priority, and any updates will be reflected on the product page as soon as they become available.

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