Bring 550ml of water to a boil, add the noodles and soup base, then cook for 4 minutes and 30 seconds while stirring occasionally. The noodles are ready when they become soft and chewy, and the broth develops a rich seafood aroma.

Add chopped green onions, fresh chili peppers, or a beaten egg during the last minute of cooking for extra flavor and nutrition. Many customers at Korean supermarket Madrid also like to include tofu, mushrooms, or cabbage to make it more filling and nutritious.

This product pairs excellently with kimchi, pickled radish, or steamed rice as a side dish. It's also popular at Asian market Porto as a late-night snack with beer or as a quick meal when you want something warming and satisfying.

Store this 125g package in a cool, dry place away from direct sunlight before opening. Each package serves one person as a complete meal, and since it's an instant product, it should be consumed immediately after cooking for the best taste and texture.