Nonghyup Udon Noodles are thick, chewy dried noodles made from just wheat flour and refined salt. Udon is a noodle tradition with roots in Japanese cuisine — the noodles are much thicker than Italian pasta, with a round cross-section, a smooth surface, and a very springy texture. While pasta pairs best with olive oil or tomato-based sauces, udon works beautifully with soy sauce-based clear broths or rich Doenjang (Korean soybean paste) sauces. Produced by the Korean food brand Nonghyup, this 900g family-size pack provides ample servings for 4–6 people.

Yes, Nonghyup Udon Noodles are suitable for both vegans and vegetarians. The ingredient list contains only two items — wheat flour and refined salt — with no animal-derived ingredients whatsoever. Note that while the noodles themselves are vegan, the overall dish may vary depending on the broth or sauce you use. For a fully vegan meal, we recommend using a vegetable-based stock made from dried kelp and shiitake mushrooms.

Yes, Nonghyup Udon Noodles contain gluten. As the main ingredient is wheat flour, anyone with a wheat allergy or coeliac disease should avoid this product. Gluten is one of the 14 major allergens that must be declared under EU food labelling regulations (Regulation (EU) No 1169/2011, Annex II). Those without gluten sensitivity can enjoy this product with confidence.

Cooking is very straightforward. Add the desired amount of dried noodles to a generous pot of boiling water and cook for approximately 8–10 minutes, then rinse under cold water to remove excess starch. There are many ways to enjoy them: ① Clear soy broth udon — the most classic preparation, using a vegetable stock made from kelp and shiitake mushrooms seasoned with soy sauce. ② Stir-fried udon (Yaki-udon style) — toss the cooked noodles with vegetables in soy sauce and sesame oil. ③ Doenjang broth udon — dissolve Korean soybean paste into the broth for a rich, hearty soup. You can create a delicious bowl using ingredients readily available in European supermarkets: soy sauce, mushrooms, tofu, and spring onions.

Nonghyup Udon Noodles are a dried noodle product. Before opening, store in a cool, dry place away from direct sunlight at room temperature — the same way you would store regular European pasta or dried noodles. After opening, transfer to an airtight container or resealable bag to keep out moisture, and use as soon as possible. Always check the best-before date printed on the product packaging.