This product is completely ready to eat straight from the package. Each sheet is individually wrapped to maintain crispiness, so you can simply open a sheet and enjoy it immediately without any cooking or preparation required.

You can use these sheets to make Korean rice rolls called gimbap by wrapping rice and fillings inside. They also work perfectly as toppings when crumbled over noodle soups, ramen, or rice bowls. Many customers at Korean supermarket Madrid use them to make quick rice balls for lunch boxes.

This item pairs excellently with steamed rice, especially when drizzled with soy sauce or sesame oil. It complements miso soup, ramen noodles, and salads where you can crumble it for extra umami flavor. The savory taste also makes it a great standalone snack that's popular at Asian market Barcelona.

Store unopened packages in a cool, dry place away from sunlight. Once you open an individual sheet wrapper, consume it immediately as the seaweed will lose its crispiness when exposed to air. The unopened product maintains quality for several months when stored properly in pantries across K-Food Europe stores.