This silken tofu is ready to eat straight from the package without any cooking required. Simply drain the liquid, gently remove the tofu, and cut into cubes or slices. You can eat it cold as is, or gently warm it in soups and stews without breaking its delicate texture.

This versatile ingredient works perfectly in Korean sundubu jjigae (soft tofu stew), creamy tofu smoothies, and light salads. You can also blend it into desserts like tofu cheesecake or use it as a protein-rich addition to miso soup. Many customers at Korean grocery Spain use it for both savory and sweet preparations.

This product pairs beautifully with steamed rice, seaweed soup, and pickled vegetables for a traditional meal. It also complements spicy kimchi, soy sauce-based dressings, and fresh herbs like scallions and cilantro. The mild flavor makes it popular at Asian market Lyon for customers seeking versatile protein options.

Once opened, store this item in the refrigerator submerged in fresh water for up to 3 days, changing the water daily. One package typically serves 2-3 people as a side dish or 1-2 people as a main protein source. Before opening, it can be stored at room temperature thanks to its aseptic packaging.