Mori-Nu Soft Silken Tofu 307g 3 - DotAsia

Mori-Nu Authentic Japanese Silken Tofu - Soft 307g

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Title

Mori-Nu Soft Silken Tofu 307g

Authentic Japanese Cuisine · Authentic Japanese Tofu

Mori-Nu Silken Tofu is an authentic Kinugoshi Tofu (絹ごし豆腐 — silky smooth tofu) crafted by Morinaga, one of Japan's most respected tofu makers. With a higher moisture content than regular tofu, it delivers a pudding-like, creamy texture that is unmistakably smooth. In Japanese households, it is widely used in Miso Soup (Misoshiru), chilled Hiyayakko (冷奴), Mapo Dofu, and more. Aseptic packaging keeps it fresh without refrigeration until opened.

Gluten-Free

Vegan

Dairy-Free

Halal

Alcohol-Free

Non-GMO

Japan

At a Glance · Highlights

Gluten-Free

Contains no gluten Sin Gluten · Gluten-Free

Vegan

100% plant-based Vegano · Vegan

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Halal

Halal certified Halal

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low in fat Bajo en Grasa · Low-Fat

Low-Sodium

Low in sodium Bajo en Sal · Low-Sodium

Non-GMO

No GMO ingredients Sin OGM · Non-GMO

Origin

Directly imported Direct from Japan

Product Information · Información del producto

Nutrition Facts (EU 1169/2011)

Nutritional values per EU Regulation 1169/2011 · Per 100g + Per total pack (307g)

Nutrient	Per 100g	Per pack (307g)
Energy	197 kJ / 47 kcal	605 kJ / 144 kcal
Fat	2.5 g	7.7 g
- of which saturates	0.4 g	1.2 g
Carbohydrate	0.6 g	1.8 g
- of which sugars	0.6 g	1.8 g
Protein	5.0 g	15.4 g
Salt	0 g	0 g

Ingredients · Ingredientes

Water, Soybeans (14.9%), Acidity Regulator (E575 – Glucono-Delta-Lactone), Coagulant (E509 – Calcium Chloride).

Authentic Japanese-style silken tofu made by coagulating soy milk. No artificial flavourings, preservatives, or colourings.

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU 1169/2011 list of 14 major allergens are present in this product.

Soya · Soja · Soybeans

Flavour Profile · Perfil de sabor

Tasting Notes

Umami

6/10

Freshness

9/10

Spice

0/10

Nutty

7/10

Saltiness

0/10

A very mild, clean soy flavour with a creamy, cloud-like texture — a perfect blank canvas that pairs beautifully with any seasoning.

Japanese-Style Serving Ideas · Estilo Japonés

Six of the most authentic ways Japanese households enjoy Mori-Nu Silken Tofu — try them at home.

Hiyayakko

冷奴

A block of chilled tofu served as-is on a plate, topped with soy sauce, finely chopped spring onion, and Katsuobushi (bonito flakes). The quintessential Japanese summer dish that lets the pure flavour of the tofu shine — and one of the most beloved tofu preparations in Japanese homes.

Miso Soup

味噌汁

A staple of the Japanese breakfast table. Dissolve miso paste into a warm dashi broth, then add diced silken tofu, wakame seaweed, and spring onion. The soft tofu absorbs the warm broth and melts gently on the palate.

Mapo Dofu

麻婆豆腐

A popular home-cooked dish that originated in China and has been fully embraced in Japan. Minced pork, doubanjiang, and Japanese miso are stir-fried together, then diced silken tofu is added and simmered. Also enjoyed as Mapo Don (麻婆丼) — spooned generously over steamed white rice.

Yudofu

湯豆腐

A Kyoto winter speciality. Tofu is gently warmed in clear kombu-infused water and served with soy sauce and ponzu for dipping — a minimalist dish where the silky softness of the tofu takes centre stage.

Agedashi Tofu

揚げ出し豆腐

Tofu lightly dusted in potato starch, deep-fried until golden, then placed in a warm dashi broth (tsuyu) and garnished with grated daikon and ginger. A classic izakaya dish — crispy on the outside, pudding-soft on the inside.

Tofu Donburi

豆腐丼

Freshly steamed white rice topped with crumbled silken tofu, soy sauce, sesame oil, Katsuobushi, and nori, then mixed together. A quick Japanese-style vegan rice bowl ready in 5 minutes — perfect for a busy weeknight dinner.

Product Details · Detalles

Net Weight

307g

Origin

Japanese cuisine tradition · Directly imported

Storage

Before opening: store at cool room temperature away from direct sunlight (aseptic packaging). After opening: refrigerate and consume within 2 days.

Manufacturer

Morinaga Nutritional Foods, Inc. (Mori-Nu)

Pack Type

Shelf-stable aseptic packaging (Aseptic Pack)

Experience the authentic softness of Japanese Kinugoshi Tofu — discover the true taste of a Japanese home kitchen with Mori-Nu Silken Tofu.

Authentic Japanese Brand EU Direct Delivery Quality Guaranteed Non-GMO

Frequently Asked Questions (FAQ)

What is Mori-Nu Silken Tofu? How is it different from regular tofu?

Mori-Nu Silken Tofu is made by coagulating soy milk into an exceptionally smooth and creamy curd. Unlike the firm block tofu commonly found in European supermarkets, silken tofu has a texture closer to a soft panna cotta or crème brûlée — delicate, moist, and silky. In Japanese cooking it is used in soups, served chilled as Hiyayakko, or gently crumbled into sauces. Tofu has been a cherished source of plant protein in Japanese cuisine for centuries, playing a role similar to cheese in European cooking. This product is manufactured by the American brand Mori-Nu (Morinaga Nutritional Foods, Inc.).

Is this tofu suitable for vegans and vegetarians?

Yes. Mori-Nu Soft Silken Tofu is 100% suitable for both vegans and vegetarians. The ingredients are water, soybeans (14.9%), acidity regulator (E575 – Glucono-Delta-Lactone), and coagulant (E509 – Calcium Chloride) — no animal-derived ingredients whatsoever. Those following a strictly plant-based diet can enjoy it with complete confidence.

Is it gluten-free? Does it carry Halal certification?

Yes to both. Mori-Nu Silken Tofu is gluten-free and contains no wheat, barley, rye, or any other gluten-containing ingredient. It is suitable for those with coeliac disease or anyone following a gluten-free diet. The product also holds Halal certification. Please refer to the actual product label for the exact certifying body and validity of the Halal certificate.

Does this tofu contain any allergens?

Yes. This product contains Soybeans (Soya), one of the 14 major allergens listed under EU Food Information Regulation 1169/2011. Anyone with a soy allergy should avoid this product. It does not contain gluten (wheat), dairy, tree nuts, eggs, or any other major allergens from the EU list. If you have any allergy concerns, please check the actual product label before purchase.

How should this tofu be stored, and what should I do after opening?

Mori-Nu Silken Tofu uses aseptic packaging, which means it can be stored at room temperature before opening. Please check the best-before date printed on the pack. After opening, transfer any unused tofu to an airtight container, submerge it in clean water, and refrigerate. Use within 2–3 days. As the tofu is very delicate, handle it carefully and, when adding it to hot dishes, use a spoon to gently lower it into the broth rather than stirring.