Mori-Nu Silken Extra Firm Tofu is a silken (soft) tofu made primarily from water, soya beans (15.1%), and isolated soya protein (4.2%). Unlike regular firm tofu, silken tofu is not pressed during the coagulation process, resulting in a much softer and more delicate texture. The "Extra Firm" variety holds its shape better than standard silken tofu, so it does not crumble too easily when scooped with a spoon or added to soups and stews. It has a refined, delicate texture similar to soft European cheeses such as ricotta or burrata, and is widely used in a variety of Japanese and Asian dishes.

Yes, Mori-Nu Silken Extra Firm Tofu is fully vegan and vegetarian. It contains no animal-derived ingredients whatsoever. The ingredient list consists solely of water, soya beans, isolated soya protein, acidity regulator (E575), and firming agent (E509). The product is also Halal certified and Gluten-Free. It is an excellent choice for those seeking a plant-based protein source.

This product contains soybeans (Soya), one of the EU's 14 major mandatory declared allergens. Anyone with a soya allergy should avoid consuming this product. It does not contain gluten (wheat, barley, rye, etc.), dairy, nuts, eggs, fish, or crustaceans. However, if you are concerned about potential cross-contamination from the manufacturing environment, we recommend contacting the manufacturer (Mori-Nu) directly.

Mori-Nu silken tofu is manufactured by Pacific Nutritional Foods, Inc., located in Tualatin, Oregon, USA, and is a Product of USA. It is not produced in Korea or Japan. That said, silken tofu itself is a traditional ingredient originating from East Asia (Korea, Japan, and China), and is widely used across Asian cuisines, including Japanese cooking.

Mori-Nu Silken Extra Firm Tofu is produced using aseptic packaging technology, so it does not require refrigeration before opening and can be stored at room temperature. Please check the best-before date printed on the product packaging. After opening, place any remaining tofu in a sealed container submerged in water and refrigerate; consume within 2–3 days. Changing the water daily after opening will help maintain freshness for longer.