MKR Authentic Thai Oyster Sauce 600ml

Best Before

20/07/2027

Only 1 left

OUT OF STOCK

Restock soon! PREORDER NOW

Hurry! LET BUY NOW

Only 1 left

€8.50

€7.59

- 11%

Customers also bought

Title

MKR Mae Krua Authentic Thai Oyster Sauce 600ml

Authentic Thai Condiment · Naturally Fermented Soy Sauce

Mae Krua is one of the most beloved oyster sauce brands in Thai households and street food stalls — now available in a generous 600ml bottle. Made with 30% fresh oyster extract blended with naturally fermented soy sauce, it delivers a deep, rich umami flavour in every spoonful. One splash into your wok transforms Pad Thai, Khao Pad, or any stir-fried vegetable dish into an authentic taste of Southeast Asia.

Fermented

Dairy-Free

Alcohol-Free

Thailand

At a Glance · Highlights

Fermentation

Naturally fermented soy sauce used Naturally Fermented Soy Sauce

Dairy-Free

No dairy ingredients added Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low Fat

0g fat Bajo en Grasa · Low-Fat

Origin

Imported directly from Thailand Direct from Thailand

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100ml	Total (600ml)
Energy	264 kJ / 62 kcal	1584 kJ / 372 kcal
Fat	0 g	0 g
- of which saturates	0 g	0 g
Carbohydrate	15 g	90 g
- of which sugars	11 g	66 g
Protein	0 g	0 g
Salt	8.3 g	49.8 g
Dietary Fibre	0 g	0 g

※ Nutrition declaration per EU Regulation 1169/2011. Source: European export label data (utoppa.com Germany / nordicfood.shop Nordic).

Ingredients · Ingredientes

Oyster extract (molluscs) 30%, naturally fermented soy sauce (soybeans, wheat flour (gluten), salt, water) 28.8%, purified water 11.8%, sugar 10.1%, iodised salt (salt, potassium iodate) 8.1%, modified tapioca starch (thickener: E1414) 7.5%, corn starch 3.5%, acidity regulator: E575 (glucono delta-lactone) 0.1%, preservative: E211 (sodium benzoate) 0.1%.

⚠️ Allergen Information · Información sobre Alérgenos

Gluten · Gluten Soybeans · Soybeans Molluscs · Molluscs (Oyster)

This product contains the EU-mandatory allergens listed above. Do not consume if you have an allergy to any of these ingredients.

Flavour Profile · Tasting Notes

Mae Krua Oyster Sauce

Umami

9/10

Sweetness

5/10

Spice

0/10

Fermented Aroma

6/10

Saltiness

7.5/10

The deep oceanic umami of the oyster extract is beautifully balanced by the subtle fermented notes of the naturally brewed soy sauce. With virtually no heat, it blends seamlessly into any dish.

The Secret Behind Authentic Thai Oyster Sauce

Oyster sauce originated in the Guangdong region of China in the late 19th century and has since become one of the most essential condiments in homes and street food stalls across Southeast Asia — from Thailand to Vietnam. Mae Krua is one of the longest-standing and most trusted brands in Thai households, following a traditional recipe that combines a concentrated oyster extract (30%) with naturally fermented soy sauce in a carefully balanced ratio.

The depth of flavour in this sauce comes from two natural processes. First, oysters are slow-cooked at low temperature over a long period, breaking down proteins to release a rich, oceanic umami. Second, the soy sauce used in the blend is a traditionally brewed variety — fermented from soybeans and wheat using Aspergillus moulds over several months — resulting in a complex, layered flavour that goes far beyond simple saltiness.

Think of European Worcestershire sauce, Italian Colatura di alici (anchovy fish sauce), or Spanish Garum — all are intensely savoury condiments born from the natural breakdown and fermentation of proteins. Oyster sauce is the Southeast Asian counterpart: a single spoonful carries the same depth of flavour that wine or aged cheese achieves through time and craft.

How to Use — Thai Style · Estilo Tailandés

Six iconic Thai dishes enjoyed with Mae Krua oyster sauce in Thai homes and street restaurants — experience the authentic flavours of Southeast Asia.

Pad Thai

ผัดไทย

Thailand's iconic stir-fried noodle dish. Rice noodles are tossed with prawns, tofu, and bean sprouts, then seasoned with oyster sauce, tamarind, and fish sauce for a perfect balance of sweet, sour, and umami. Finish with crushed peanuts and a wedge of lime.

Pad See Ew

ผัดซีอิ๊ว

Wide rice noodles (sen yai) stir-fried over high heat with Chinese broccoli (kai-lan), egg, and chicken or pork — a classic Thai street-food noodle dish. A spoonful of oyster sauce gives it a deep umami flavour and a glossy, caramelised colour.

Pad Pak

ผัดผักรวมมิตร

The most fundamental Thai mixed vegetable stir-fry. Bok choy, mushrooms, carrots, and broccoli are quickly tossed in a hot wok with garlic — just 1–2 tablespoons of oyster sauce is all it takes. Serve over steamed jasmine rice for a simple, satisfying meal.

Khao Pad

ข้าวผัด

Thai-style fried rice. Day-old jasmine rice is stir-fried with egg, garlic, and prawns or chicken, seasoned with oyster sauce and fish sauce. Squeeze fresh lime over the top and serve with sliced cucumber — the authentic Thai way.

Pad Krapow

ผัดกะเพรา

The go-to lunch for Thai office workers. Minced chicken or pork is stir-fried with garlic, chillies, and holy basil, seasoned with oyster sauce, then served over steamed rice topped with a fried egg. Simple, bold, and utterly addictive.

Pad Kee Mao

ผัดขี้เมา

Known as "drunken noodles," this spicy stir-fried noodle dish features wide rice noodles tossed with chillies, garlic, holy basil, and seafood or meat — all fired together in a screaming-hot wok with oyster sauce. The balance of deep umami and fiery heat is what makes it irresistible.

Product Details · Detalles

Volume

600ml

Origin

Thailand 🇹🇭

Manufacturer

Mae Krua (Chuew Huad Co., Ltd.) · Thailand

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Usage

Add 1–2 tablespoons when stir-frying vegetables, meat, or noodles in a wok or pan. Also suitable as a dipping sauce or marinade.

Packaging

European export label (multilingual)

dotAsia carefully selects only the most authentic and time-honoured brands from Thailand, delivering them directly to European homes. Bring the flavours of a Bangkok street food stall into your own kitchen with a bottle of Mae Krua oyster sauce.

HACCP Certified EU Direct Delivery EU 1169/2011 Label Authentic Thai Recipe

Frequently Asked Questions (FAQ)

What is MKR Thai Oyster Sauce and what does it taste like?

MKR Thai Oyster Sauce is produced by the Thai brand Mae Krua and is a product of Thailand. It is made primarily from 30% oyster extract and is characterised by a deep, rich umami flavour. The taste is savoury with a gentle sweetness, and the distinctive flavour of oyster adds depth to any dish. Similar in function to European Worcestershire sauce as a flavour-enhancing condiment, it delivers a richer, more complex taste rooted in oyster. It is widely used in stir-fries, soups, marinades, and a broad range of Asian dishes.

What allergens does this product contain?

In accordance with EU food labelling regulations (Regulation (EU) No 1169/2011), please note the following. MKR Thai Oyster Sauce contains three EU-mandatory allergens: ① Molluscs — 30% oyster extract, ② Soybeans — present in the soy sauce component, ③ Wheat/Gluten — wheat flour is included in the soy sauce. This product is therefore not gluten-free. Anyone with an allergy to molluscs, soybeans, or gluten should avoid consumption. This product is also manufactured in a facility that processes oysters and fish, so cross-contamination is possible.

Is this product suitable for vegans or vegetarians?

No, MKR Thai Oyster Sauce is not suitable for vegans or vegetarians. The primary ingredient is oyster extract (30%), which is an animal-derived ingredient (mollusc). We do not recommend this product for anyone following a vegan or vegetarian diet.

Is this oyster sauce a fermented product? How does fermentation affect the flavour?

Yes, MKR Thai Oyster Sauce involves a fermentation process. The soy sauce component is produced through traditional natural fermentation. Just as European cheese or wine develops complex, layered flavours through fermentation and ageing, this oyster sauce acquires a rich umami depth that goes far beyond simple saltiness — thanks to its naturally fermented soy sauce base. This umami quality amplifies the flavour of other ingredients when used in cooking, and even a small amount can transform the overall depth of a dish.

How should I store oyster sauce and how much should I use?

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and ensure the cap is tightly closed. This product contains preservative E211 (sodium benzoate). A typical serving is 1–2 tablespoons (15–30ml) per portion. Please note that this product has a very high sodium content per 100ml (exceeding the EU "high salt" threshold), so we recommend reducing the amount of other salty seasonings such as salt or soy sauce when cooking. This product does not carry halal certification; please be aware if you follow a halal diet.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free

MKR Authentic Thai Oyster Sauce 600ml

Name: DotAsia Recommended Authentic Thai Oyster Sauce Beef Stir-Fry (Pad Nam Man Hoi)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: Beef (sirloin or ribeye) 200g — thinly sliced; MKR Thai Oyster Sauce 3 tablespoons (45ml); Garlic 3 cloves — thinly sliced; Broccoli 150g — cut into small florets; Bell pepper (red or yellow) 1 — thinly sliced; Onion 1/2 — thinly sliced; Water 2 tablespoons (to dilute sauce); Cooking oil 2 tablespoons; White pepper to taste; Steamed rice or rice noodles (to serve)