22/09/2026
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Authentic Japanese Snack · 明治 きのこの山
A beloved Japanese classic enjoyed across generations since its launch in 1975. These charming mushroom-shaped bite-sized snacks feature a crispy biscuit "stem" topped with a smooth milk chocolate "cap" — an iconic treat that has long represented Japan's cafe (Kissaten) and home snack culture. From children to adults, experience the timeless sweetness of an authentic Japanese confectionery classic.
※ Per 100g values are calculated from the 74g package data of the same product line. Information printed on the packaging takes precedence.
Sugar, wheat flour (contains gluten), cocoa mass, vegetable fat, whole milk powder, cocoa butter, lactose, shortening, sweetened condensed milk powder, skimmed milk powder, cream powder, high-fructose corn syrup, malt extract, yeast, salt, emulsifier (soy lecithin), raising agents, flavouring.
※ Bold-marked allergens (wheat, milk, soy) are subject to mandatory EU allergen labelling.
The following allergens from the EU Regulation 1169/2011 list of 14 major allergens are present in this product.
※ Other products containing nuts and eggs may be manufactured in the same facility. Please refer to the packaging for accurate information.
Six classic ways to enjoy Kinoko no Yama as it is savoured in Japanese homes and traditional cafes (Kissaten). Experience authentic Japanese snack culture firsthand.
Meiji (明治) is one of Japan's leading food companies, founded in 1916. dotAsia delivers authentic products imported directly from Japan to customers across the EU.
Meiji Kinoko no Yama is a mushroom-shaped chocolate biscuit snack made by Meiji, one of Japan's most iconic confectionery brands (founded 1916). "Kinoko no Yama" (きのこの山) means "Mushroom Mountain" in Japanese. The snack features a short, crispy wheat biscuit stick topped with a smooth milk chocolate cap shaped like a mushroom head. The texture is a delightful combination of the crunchy biscuit base and the gently melting chocolate on top. The flavour is dominated by sweet milk chocolate, balanced by the savoury nuttiness of the biscuit. While similar in category to European chocolate finger biscuits (such as Mikado/Pocky), the distinctive mushroom shape is what sets Kinoko no Yama apart.
Meiji Kinoko no Yama is suitable for vegetarians. It contains no meat, fish, or seafood ingredients. However, it is not a vegan product. It contains multiple dairy-derived ingredients including whole milk powder, lactose, condensed milk powder, skimmed milk powder, and cream powder, making it unsuitable for a vegan diet. Suitability by diet type: Lacto-vegetarian ✅ Suitable / Vegan ❌ Not suitable.
Meiji Kinoko no Yama contains the following 3 allergens from the 14 major allergens subject to mandatory labelling under EU Food Information Regulation 1169/2011: ① Gluten — from wheat flour and malt extract; ② Soybeans — soy lecithin used as an emulsifier; ③ Milk — multiple dairy ingredients including whole milk powder, lactose, condensed milk powder, skimmed milk powder, and cream powder. Individuals with gluten intolerance (including coeliac disease), soy allergy, dairy allergy, or lactose intolerance should exercise caution or consult a doctor or dietitian before consuming. This product is not gluten-free.
No, Meiji Kinoko no Yama does not hold Halal certification, and no confirmed Halal or Kosher certification is currently available for this product. We do not recommend this product for those strictly following a Halal or Kosher diet. We encourage you to review the ingredient list against your own dietary requirements and beliefs before purchasing.
While Meiji Kinoko no Yama is most commonly enjoyed straight from the bag, its distinctive mushroom shape makes it a wonderfully versatile dessert decoration. Try pressing them into ice cream or cakes, using them as cupcake toppers, or arranging them on mousse cakes for a visually striking finish. They are also a popular item at children's party dessert tables. Storage: Keep away from direct sunlight and store in a cool, dry place. As this product contains chocolate, exposure to high temperatures (above 25°C) may cause the chocolate to melt or develop bloom (a white surface discolouration). Once opened, transfer to an airtight container and consume promptly.
Genial todo correcto u buenísimo
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