Add the frozen sujebi directly to 1 liter of boiling water without thawing. Cook for 8-10 minutes while stirring occasionally until the dumplings float and become tender. You can use plain water or prepare a flavorful broth with anchovy or beef bone stock for better taste.

Create a hearty kimchi sujebi by adding aged kimchi and vegetables to the boiling broth. You can also make a vegetable sujebi soup with zucchini, potatoes, and mushrooms, or prepare a simple comfort soup with scallions and garlic. Many customers at Korean supermarket Paris enjoy adding seafood like clams or shrimp for extra flavor.

This product pairs excellently with kimchi, fresh vegetables like zucchini and potatoes, and various proteins such as beef or seafood. Add scallions, garlic, and Korean chili flakes for authentic flavor. The tri-color dumplings also work well in clear broths made with anchovy or beef stock.

The 1kg package serves approximately 4-5 people for a main meal. Keep it frozen at -18°C or below until ready to use. You can portion the unused sujebi into smaller ziplock bags and return to the freezer, making it convenient for shoppers at Asian market Lyon who want to prepare smaller portions for family meals.