Bring 1.5 liters of water to a boil and add the frozen sujebi directly without thawing. Cook for 8-10 minutes, stirring occasionally until the dumplings float to the surface. You can add kelp or dried anchovies to the water for a more flavorful broth.

This authentic Korean food works perfectly as a hearty soup base - simply add vegetables like scallions, mushrooms, or cabbage while cooking. You can also create a spicy version by adding kimchi and gochugaru, or make it protein-rich by including beaten eggs or tofu during the last few minutes of cooking.

This item pairs excellently with pickled vegetables, especially kimchi or pickled radish, which complement the mild potato flavor. Many customers at Korean supermarket Paris enjoy serving it alongside grilled fish or seasoned seaweed, and it's commonly eaten with a side of steamed rice for a more filling meal.

This 1kg package provides 4-5 generous servings, making it perfect for family meals or multiple solo portions. Keep it frozen at -18°C or below, and you can cook directly from frozen without any thawing required. Popular at Asian supermarket Europe locations, this traditional Korean recipe maintains its quality when properly frozen.