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Mama Tom Yum Rich Flavor Large Pack 90g
Mama Tom Yum Rich Flavor Large Pack 90g 2 - DotAsia

MAMA Authentic Thai Tom Yum Kung Instant Noodles - Rich Flavour Large Pack 90g

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MAMA Tom Yum Kung Rich Flavor Large Pack 90g

Authentic Thai Instant Noodles · MAMA Tom Yum Kung

Thailand's most beloved instant noodle, cherished at Bangkok street stalls and family tables alike. The Tom Yum Kung (ต้มยำกุ้ง) broth brings together tangy lime, fiery chilli, and fragrant lemongrass — capturing the iconic hot-and-sour shrimp soup flavour Thailand is famous for, packed into a generous 90g jumbo serving. Just one cup of boiling water is all it takes to bring authentic Thai taste to your table.

Fermented Fermented
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Thailand Thailand
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
No alcohol content Sin Alcohol · Alcohol-Free
Origin
Imported directly from Thailand Direct from Thailand

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Per pack (90g)
Energy 443 kcal / 1859 kJ 398.7 kcal / 1673.1 kJ
Fat 19 g 17.1 g
of which saturates 10 g 9 g
Carbohydrate 60 g 54 g
of which sugars 3.8 g 3.42 g
Protein 8.2 g 7.38 g
Salt 4.4 g 3.96 g
Ingredients
Wheat flour (64%), palm oil, modified tapioca starch, sugar, salt, chilli powder, spices, flavour enhancers (E621, E635), acidity regulator: citric acid (E330), coconut sugar, fish sauce (fish, salt, sugar — traditionally naturally fermented Thai fish sauce), dried spring onion, shrimp powder (crustaceans, 0.21%), acidity regulators (E500, E501, E451), flavouring (0.05%), thickener: E466, soy sauce (soybean, water, salt — naturally fermented soy base), chilli paste (palm oil, spices, chilli, fish sauce, shrimp powder — crustaceans), chilli sachet (chilli powder).

※ The seasoning in this product uses fish sauce (Nam Pla, น้ำปลา) and soy sauce, both naturally fermented using traditional Thai methods, delivering a rich depth of umami flavour.
⚠️ Allergen Information · Información sobre alérgenos · Allergen Information Gluten Crustaceans Fish Soybeans

Only allergens present in this product from the 14 mandatory categories under EU Regulation 1169/2011 are listed. This product is manufactured in a facility that also handles other allergenic ingredients.

Flavor Profile · Tasting Notes

Like a wine tasting note — five key flavor dimensions of Tom Yum Kung at a glance.

Tom Yum Kung — Flavor Profile
Umami
9/10
Sour
8/10
Spice
8/10
Fermented
7/10
Salt
7.5/10

The Secret Behind Authentic Thai Fermented Flavour

The deep, complex flavour of Tom Yum Kung actually comes from two naturally fermented ingredients. The first is fish sauce (Nam Pla, น้ำปลา) — a traditional fermented condiment with centuries of history in Thailand. Fresh anchovies are packed with sea salt in large clay jars and left to naturally ferment for 12 months or more. During this time, proteins slowly break down, concentrating rich amino acids and umami. In Thai households, it is said that a single drop of Nam Pla determines the soul of a dish.

The second is naturally fermented soy sauce. The deep, rounded flavour born from soybeans, salt, and time is woven into the seasoning, providing balance between the bright sourness of lime and the heat of chilli. Fermentation is not merely a preservation technique — it is the art of time, elevating ingredients to an entirely new dimension of flavour.

To draw a parallel with European food culture: just as Italian Parmigiano Reggiano develops its profound umami through 24 months of ageing, or French wine acquires its complex bouquet from time spent in oak barrels — Thai fish sauce and soy sauce achieve their flavour in much the same way. Every pack of MAMA Tom Yum Kung noodles carries within it the depth of this long-standing tradition.

Authentic Thai Serving Suggestions · Estilo Tailandés

The most authentically Thai ways to enjoy MAMA noodles — just as they are served in Bangkok homes and street stalls.

Tom Yum Kung Noodle
ต้มยำกุ้ง
The most authentic way to enjoy it. Bring 400ml of water to a boil, add the noodles along with the seasoning, chilli paste, and chilli powder, and cook for 3 minutes. Add a couple of prawns, button mushrooms, and a wedge of lime to recreate the exact flavour of a Bangkok street stall Tom Yum Kung noodle bowl.
Tom Yum Soup Base
ต้มยำน้ำข้น
Use the seasoning sachets without the noodles as a rich Tom Yum soup base. Add prawns, squid, mushrooms, and tomatoes and bring to a boil for a full-flavoured Thai-style hot-and-sour seafood soup. Finish with fresh lime juice and coriander.
Pad Tom Yum
ผัดต้มยำ
Use minimal broth for a stir-fried noodle style. Slightly undercook the noodles and drain, then stir-fry over high heat in a wok with the seasoning, chilli paste, prawns, bean sprouts, and egg. The result is a tangy, spicy stir-fried noodle dish — a close cousin of Pad Thai.
Khao Tom Yum
ข้าวต้มยำ
Thai-style congee. Use half the seasoning and add cooked rice to the noodle broth, then simmer once more for a tangy, spicy Tom Yum rice porridge. In Thailand, this warming bowl is a popular remedy when feeling under the weather.
MAMA Salad / Yum Mama
ยำมาม่า
A classic Thai street food dish. Cook the noodles, rinse under cold water to cool, then toss with the seasoning, lime juice, chilli, minced garlic, prawns, and minced pork for a spicy, tangy cold noodle salad. One of the most popular dishes on a hot day.
Tom Yum + Egg Topping
ต้มยำใส่ไข่
A favourite late-night meal among Bangkok students and office workers. Crack an egg directly into the boiling noodles and cook to a soft, runny yolk. The silky yolk blends into the spicy, sour broth, making it even richer and more satisfying.

Product Details

Net Weight
90g (Jumbo size, 1 serving)
Origin
Thailand — Bangkok
Manufacturer
MAMA (Thai President Foods PCL)
Storage
Store in a cool, dry place away from direct sunlight
Preparation
Add noodles and seasoning to 400ml of boiling water and cook for 3 minutes

From Bangkok to Europe — dotAsia brings you the authentic flavours of Thailand, exactly as they are. Discover the deep umami of Tom Yum Kung, crafted from traditionally naturally fermented fish sauce and soy sauce.

✓ Direct Import from Thailand ✓ EU 1169/2011 Compliant Labelling ✓ Authenticity Guaranteed ✓ HACCP Certified Production
Frequently Asked Questions (FAQ)
What does MAMA Tom Yum Kung taste like? Can Europeans enjoy it?

MAMA Tom Yum Kung Rich Flavor is an instant noodle recreation of Thailand's iconic Tom Yum Kung soup. It is characterised by a tangy sourness (lime and lemon-like acidity), a fiery heat, and a deep umami from shrimp and fish sauce. Spice lovers across Europe will find it very enjoyable, and adding a splash of coconut milk is a great way to mellow the heat to your preference. The "Rich Flavor" version is specifically designed to deliver a fuller, more intense broth compared to the standard version.

Does this product contain any allergens?

Yes, this product contains allergens that must be declared under EU Regulation 1169/2011. It contains gluten (wheat flour), crustaceans (shrimp powder), fish (fish sauce), and soybeans (soy sauce). Anyone with an allergy or intolerance to these ingredients should avoid consuming this product. Please note that this product is not suitable for vegans or vegetarians, and it is not gluten-free.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The ingredients include fish sauce (fish, salt, sugar), shrimp powder (crustaceans), and the chilli paste also contains fish sauce and shrimp powder. As the product contains multiple animal-derived ingredients, it is not recommended for those following a plant-based diet.

I heard this product is high in sodium — how much does it contain?

Yes, this product has a relatively high sodium content. In accordance with EU food labelling regulations (1169/2011), the salt content per 100g of dry product is approximately 4.4g. Per pack (90g), this equates to approximately 3.96g of salt. The WHO recommended daily salt intake for adults is 5g, meaning a single pack of these noodles can account for the majority of your daily allowance. If you are monitoring your sodium intake, we recommend using only half of the seasoning sachet, or diluting the broth with additional coconut milk or water.

Does this product contain MSG (monosodium glutamate)?

Yes, this product contains flavour enhancers E621 (monosodium glutamate, MSG) and E635. MSG is a food additive approved for use within the EU and serves to enhance umami flavour. If you are sensitive to MSG or prefer products without it, please review the ingredient list carefully before purchasing.

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Diet Labels
Mama Tom Yum Rich Flavor Large Pack 90g
Mama Tom Yum Rich Flavor Large Pack 90g 2 - DotAsia

MAMA Authentic Thai Tom Yum Kung Instant Noodles - Rich Flavour Large Pack 90g

€1.20
€1.50