MAMA Authentic Thai Tom Yum Kung Instant Noodles - Rich Flavour Mini 55g

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Title

MAMA Tom Yum Kung Rich Flavor Mini 55g

Authentic Thai · MAMA Tom Yum Kung

MAMA is Thailand's most beloved instant noodle brand, and this is its signature Tom Yum Kung noodle. Tom Yum Kung is one of Thailand's most iconic dishes — a bold, spicy and sour broth made with shrimp (kung), lemongrass, kaffir lime leaves, galangal and chilli. Enjoyed daily in Thai homes and on street food stalls, it is a true national staple. The mini 55g size is perfectly portioned for one serving, letting you experience authentic Thai flavour quickly and conveniently.

Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Thailand Thailand
At a Glance · Highlights
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Directly imported from Thailand Direct from Thailand
Cook Time
Approx. 3 minutes Ready in 3 min
Size
Mini single-serve pack 55g Mini Single-Serve

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Per serving (55g)
Energy 473 kcal / 1979 kJ 260 kcal / 1088 kJ
Fat 32.7 g 17.99 g
- of which saturates 12.7 g 6.99 g
Carbohydrate 63.6 g 34.98 g
- of which sugars 7.3 g 4.02 g
Protein 9.1 g 5.01 g
Salt 5.8 g 3.19 g

※ Nutritional values declared in accordance with EU Regulation 1169/2011. Values are average figures calculated from official manufacturer data.

Ingredients
Wheat flour (gluten) 64.22%, palm oil 16.48%, modified tapioca starch 7.98%, sugar 3.81%, salt 3.07%, chilli powder 0.99%, spices (shallot, garlic, lemongrass, kaffir lime leaves, galangal) 0.98%, flavour enhancers (monosodium glutamate E621, disodium ribonucleotides E635) 0.73%, acidity regulator (citric acid E330) 0.58%, palm sugar 0.21%, fish sauce (anchovy (fish), salt, sugar) 0.21%, dried spring onion 0.21%, flavouring (shrimp powder (crustaceans)) 0.21%, acidity regulators (sodium bicarbonate E500, potassium bicarbonate E501, sodium tripolyphosphate E451) 0.17%, flavouring 0.05%, thickener (cellulose gum E466) 0.05%, soy sauce (soybean, water, salt) 0.05%.
⚠️ Allergen Information · Información sobre alérgenos

Mandatory allergens present in this product as required under EU Regulation 1169/2011.

Gluten Crustaceans Fish Soybeans

Flavor Profile · Tasting Notes

Tom Yum Kung is a distinctly Thai broth that brings together spicy, sour and salty flavours all in one bowl.

Flavor Profile
Umami
9/10
Fresh (Herbal)
8/10
Spice
7.5/10
Sour
7/10
Salt
8/10

Thai-Style Serving Suggestions · Estilo Tailandés

Enjoy MAMA Tom Yum Kung the authentic way — just as it is eaten in Thai homes and on street food stalls. Beyond a simple instant noodle, it serves as a versatile base for a variety of Thai dishes.

Tom Yum Kung
ต้มยำกุ้ง
Thailand's iconic spicy and sour shrimp broth. This product is the instant noodle version capturing the full flavour of authentic Tom Yum Kung — simply add the noodles, powder soup and paste to boiling water and it is ready in about 3 minutes. In Thailand it is enjoyed as a proper meal or a light quick bite at any time of day.
With Fresh Shrimp
ต้มยำกุ้งสด
Add 2–3 fresh shrimp while cooking for an even richer Tom Yum Kung experience. Toss in button mushrooms or oyster mushrooms and cherry tomatoes to recreate the depth you would find in a Thai restaurant.
Tom Yum Soup Base
น้ำซุปต้มยำ
Use just the powder soup and paste separately as a Tom Yum broth base. Add steamed rice, tofu, chicken or seafood to quickly create a Thai-style spicy and sour soup from scratch.
Khao Tom Yum
ข้าวต้มยำ
A Thai congee-style dish — simply add steamed rice to the spicy noodle broth. The result is a hearty and warming bowl that is a comforting everyday favourite in Thai households.
With Egg
ต้มยำใส่ไข่
Thai street food style. Crack one egg into the broth just before the noodles finish cooking for a silky, rich soup. Finish with a handful of fresh coriander to bring out the authentic Thai aroma.
Pad Mama
ผัดมาม่า
One of the most popular ways to enjoy MAMA in Thailand. Parboil the noodles until just underdone, then stir-fry with garlic, egg, shrimp and bean sprouts with a little of the powder soup. A spicy stir-fried noodle dish quite different from Pad Thai.

Product Details

Net Weight
55 g (mini single-serve pack)
Origin
Thailand
Manufacturer
MAMA · Thai President Foods Public Co., Ltd.
Storage
Store away from direct sunlight in a cool, dry place at room temperature.
Preparation
Bring approx. 400ml of water to the boil. Add the noodles, powder soup and paste, and cook for about 3 minutes.

Discover the authentic Tom Yum Kung flavour of MAMA — Thailand's most iconic instant noodle brand — directly imported by dotAsia. The mini single-serve size makes it quick and easy to enjoy a genuine Thai bowl anytime.

EU Direct Delivery Authentic Thai Brand EU 1169/2011 Compliant Quality Assured
Frequently Asked Questions (FAQ)
What is MAMA Tom Yum Kung Rich Flavor Mini?

MAMA is Thailand's leading instant noodle brand, produced by Thai manufacturer Thai President Foods. Tom Yum Kung is a traditional Thai shrimp soup known for its bold, sour and spicy character, derived from aromatic ingredients such as lemongrass, kaffir lime leaves and galangal. This mini (55g) product is a convenient single-serve format that is ready in just 3 minutes in boiling water. The "Rich Flavor" variant is formulated with a deeper, more intense spice and shrimp profile compared to the standard Tom Yum Kung.

What allergens does this product contain?

The following allergens must be declared under EU Food Information Regulation 1169/2011: ① Gluten (from wheat flour), ② Crustaceans (from shrimp powder), ③ Fish (from anchovy-based fish sauce), ④ Soybeans (from soy sauce). People with allergies to wheat, shrimp, fish or soy should take care. Additionally, as this is a "Rich Flavor" variant, there is a possibility that dairy (milk) ingredients may be present — those with a dairy allergy should always check the physical product label before consuming.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for either vegans or vegetarians. It contains fish sauce made from anchovies and shrimp powder as actual ingredients, meaning it includes animal-derived, fish and crustacean components. It is not appropriate for those following a plant-based diet.

Is the sodium content high? How can I prepare it to fit a more balanced diet?

Yes, this product is relatively high in sodium. Based on estimated values, it contains approximately 2,327mg of sodium per 100g (equivalent to about 5.8g of salt), which means a single serving may exceed the EU adult daily reference intake of 2,000mg. To reduce sodium intake, consider using only half the soup powder sachet, or dilute the broth by adding coconut milk, tofu or fresh vegetables. Those with high blood pressure or kidney conditions should be mindful of their portion size.

Is this product gluten-free or halal certified?

No, neither applies. The primary ingredient is wheat flour (gluten, 64.22%), making this product unsuitable for a gluten-free diet. Those with coeliac disease or gluten intolerance should avoid it. Furthermore, this product does not currently hold an official halal certification. Those who strictly follow a halal diet should verify before consuming.

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