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Mama OK Tom Yum Ramen 85g
Mama OK Tom Yum Ramen 85g 2 - DotAsia

MAMA OK Authentic Thai Tom Yum Kung Instant Noodles - Tom Yum Goong 85g

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MAMA OK Tom Yum Kung Instant Noodles 85g

Authentic Thai Instant Noodles · MAMA Oriental Kitchen Tom Yum

MAMA's signature Tom Yum Kung instant noodles — from Thailand's most beloved instant noodle brand. Tom Yum Kung is Thailand's iconic spicy-sour prawn soup, combining the bright herbal aroma of lemongrass, galangal, and kaffir lime leaves with the deep umami of dried shrimp. Just 3 minutes in boiling water brings the vibrant flavours of a Thai street market straight to your table.

Fermented Fermented
Alcohol-Free Alcohol-Free
Thailand Thailand
At a Glance · Highlights
Fermented Seasoning
Made with naturally fermented fish sauce Naturally Fermented Fish Sauce
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Thailand Direct from Thailand
Key Flavours
Sour · Spicy · Umami Spicy · Sour · Umami
Cook Time
Just 3 minutes Ready in 3 minutes

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Per serving (85g)
Energy 857 kJ / 204 kcal 728 kJ / 173 kcal
Fat 7.9 g 6.7 g
- of which saturates 3.7 g 3.1 g
Carbohydrate 29.0 g 24.7 g
- of which sugars 3.2 g 2.7 g
Protein 4.2 g 3.6 g
Salt 1.7 g 1.4 g

※ Nutrition declaration in accordance with EU Regulation 1169/2011. Source: official package label.

Ingredients

Wheat flour (58%), palm oil, modified tapioca starch, sugar, salt, spices (lemongrass, shallot, kaffir lime leaves, galangal, garlic), chilli powder, flavour enhancers (monosodium glutamate E621, disodium 5'-ribonucleotides E635), dried shrimp (1%, crustaceans), palm sugar, fish sauce (anchovy, salt, sugar), acidity regulators (sodium carbonate E500, potassium carbonate E501, citric acid E330, tripolyphosphate E451), dried spring onion, shrimp (crustaceans) powder, thickener (carboxymethylcellulose E466), paprika powder, flavouring (contains soybean), colour (capsicum oleoresin E160C).

⚠️ Allergen Information · Información sobre alérgenos

This product contains the following allergens from the EU mandatory list of 14 major allergens:

Gluten (Wheat) Crustaceans (Shrimp) Fish (Anchovy · Fish Sauce) Soybeans

※ Other allergens may be present due to shared production facilities.

Flavor Profile

Five flavour dimensions of Tom Yum Kung noodles — presented like a wine tasting note

Tasting Notes
Umami
9/10
Fresh
8/10
Spice
7/10
Fermented
6/10
Salt
6.5/10

The Secret of Authentic Thai Flavour

Tom Yum Kung (ต้มยำกุ้ง) is Thailand's most iconic national dish — its name combining "Tom" (to boil), "Yam" (to mix and season), and "Kung" (prawn). In Thai households, fresh lemongrass, galangal (Thai ginger), and kaffir lime leaves are simmered generously with prawns to create a perfectly balanced broth that is at once spicy and sour. The MAMA OK line captures this authentic street-food flavour in every packet.

The deep, rounded umami of Tom Yum Kung comes from two naturally fermented seasonings. The first is fish sauce (Nam Pla, น้ำปลา) — anchovies slowly fermented in salt over several months, the cornerstone condiment of Thai cuisine. The second is a fermented soybean flavouring included in the seasoning blend. Together, these two fermented ingredients build a rich, full-bodied broth even within the noodles' short cooking time.

To draw a European parallel: just as anchovy garum adds depth to Italian pasta, Thai fish sauce forms the umami backbone of Tom Yum Kung. Much like French cheese or German sauerkraut, only a slowly, naturally fermented seasoning can deliver that layered complexity — all in a single bowl.

Authentic Thai Ways to Enjoy · Estilo Tailandés

Traditional ways to enjoy MAMA Tom Yum Kung noodles as served in Thai homes and street markets — not a Western fusion, but the real taste of Thailand.

Tom Yum Kung
ต้มยำกุ้ง
The most authentic way — cooked straight from the packet. Bring 400ml of water to the boil, add the noodles, powder soup, paste, and dried toppings, and cook for 3 minutes. The most common late-night snack and lunchtime staple in Thai households.
Tom Yum + Shrimp
ต้มยำกุ้งสด
Add 4–5 fresh prawns, button mushrooms, cherry tomatoes, and a wedge of lime while cooking to achieve a restaurant-quality authentic Tom Yum Kung. Finish with a handful of fresh coriander (cilantro) for extra fragrance.
Pad Mama
ผัดมาม่า
Thai-style stir-fried noodles — literally "stir-fried MAMA." Parboil the noodles and drain, then stir-fry in a pan with garlic, egg, shrimp, and a portion of the powder soup. Think of it as a spicy-sour take on Pad Thai — hugely popular in Thailand as a creative variation.
Tom Yum + Kai Dao
ต้มยำใส่ไข่ดาว
Thailand's favourite topping — a soft fried egg (Kai Dao). When the noodles are nearly done, place a fried egg on top and let the yolk dissolve into the broth. The contrast between the spicy soup and the silky yolk is simply outstanding.
Yum Mama
ยำมาม่า
A Thai-style spicy-sour noodle salad. Cook the noodles, rinse under cold water, then toss with the powder soup, lime juice, fish sauce, chilli, onion, celery, and boiled shrimp. A refreshing meal enjoyed in Thai homes on hot summer days.
Mama Pa Lo
มาม่าน้ำใส
When the spicy broth feels too intense, use only half the powder soup and add tofu and bok choy for a light, clear noodle soup. Gentle and clean-tasting, reminiscent of the morning noodle stalls found in Thai markets.

Product Details

Net Weight
85g (1 serving)
Origin
Thailand 🇹🇭
Storage
Store in a cool, dry place away from direct sunlight
Manufacturer
MAMA (Thai President Foods PCL)
Preparation
Bring 400ml of water to the boil, add noodles, soup powder, paste, and dried toppings, and cook for approximately 3 minutes.

A bowl of Bangkok street-market Tom Yum Kung in just 3 minutes — dotAsia delivers the authentic taste of Thailand, imported directly, to tables across Europe.

EU Delivery 100% Authentic Direct from Thailand EU 1169/2011 Labelling
Frequently Asked Questions (FAQ)
What is MAMA OK Tom Yum Kung instant noodles, and what does it taste like?

MAMA OK Tom Yum Kung is an instant noodle product capturing the flavour of Thailand's iconic Tom Yum Kung soup. The soup base uses authentic Thai aromatics — lemongrass, kaffir lime leaves, galangal (a spice similar to ginger), shallots, and garlic — delivering a complex taste that is sour, spicy, and fragrant all at once. Dried shrimp and fish sauce (anchovy-based) add a deep layer of umami. It shares a bright, herby freshness reminiscent of European lemon-herb soups, yet the distinctive Southeast Asian spice profile makes it a completely new flavour experience. Preparation takes just around 3 minutes.

Does this product contain allergens? Please advise according to EU allergen regulations.

Yes, the following allergens required to be declared under EU Food Information Regulation (Regulation 1169/2011) are present in this product:

• Gluten: wheat flour (58%)
• Crustaceans: dried shrimp (1%) and shrimp powder
• Fish: anchovy in fish sauce
• Soybeans: soy-derived flavouring

In addition, cross-contamination with eggs, milk, sesame, and peanuts (may contain) is possible due to shared production facilities. Anyone with an allergy to the above ingredients should avoid consumption.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. It contains dried shrimp and shrimp powder (crustaceans) as well as fish sauce made from anchovies (fish), making it an animal-derived product. It is also not gluten-free (wheat flour 58%) and does not carry halal certification. If you follow a restricted diet, please review the ingredient list carefully before purchasing.

Does this noodle contain MSG (monosodium glutamate, E621)? Is it safe?

Yes, this product contains monosodium glutamate (MSG, E621) and disodium 5'-ribonucleotides (E635) as flavour enhancers. Under EU food law, MSG is an approved food additive used within legally permitted limits, with no specific intake restriction. MSG is chemically identical to the glutamate naturally present in many foods such as tomatoes, Parmesan cheese, and soy sauce. Those sensitive to sodium should note that this product contains approximately 1.7g of salt per 100g dry weight; actual sodium intake may be higher when prepared as a soup, so individuals monitoring sodium intake are advised to adjust their portion accordingly.

Are there ways to make MAMA OK Tom Yum Kung even better? Can I upgrade it with ingredients available in Europe?

Absolutely! You can easily upgrade this noodle with ingredients found in European supermarkets.

• Coconut milk: Add 100–150ml of coconut milk (available in the Asian aisle) for a creamy, velvety broth.
• Prawns or seafood: Frozen prawns or mussels deepen the flavour considerably.
• Cherry tomatoes: Enhance the traditional sour note of Tom Yum Kung with added acidity and sweetness.
• Mushrooms: Button mushrooms or shiitake mushrooms boost the umami.
• Lemon or lime juice: Squeeze in at the end for a bright, fresh finish.
• Fresh coriander (cilantro): Available at most large European supermarkets — it brings the authentic aroma of Thai soup to life.

⚠️ If adding prawns or other crustaceans, please be aware of crustacean allergies.

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