Bring 400ml of water to a boil, then add the noodles and seasoning packet. Cook for 3 minutes while stirring occasionally. For extra creaminess, add 50ml of milk during cooking. The result is a rich, creamy carbonara-style ramen ready to enjoy.

You can enjoy it as a classic soup noodle, or drain most liquid to make it pasta-style. Try adding beaten egg during the last minute of cooking for authentic carbonara texture. Many customers at Korean grocery Portugal also top it with extra cheese and black pepper for restaurant-quality results.

This creamy ramen pairs excellently with garlic bread or a simple side salad. You can also add vegetables like mushrooms, spinach, or cherry tomatoes while cooking. At Korean supermarket Paris, shoppers often buy eggs to crack into the hot noodles for added richness.

Store at room temperature in a cool, dry place before opening. Each 85g package serves one person and contains approximately 420 calories, making it a satisfying meal. Available at Korean food Seville and other DotAsia locations, this shelf-stable product has a long shelf life when unopened.