Boil 400ml of water in a pot, then add the noodles and soup powder. Cook for 3 minutes while stirring occasionally. You can enhance the flavor by adding an egg, chopped scallions, or vegetables during the last minute of cooking.

Beyond the basic preparation, you can create a Thai-style ramen soup by adding lime juice, cilantro, and bean sprouts. For a heartier meal, crack an egg into the boiling noodles or add cooked chicken pieces. Many customers at Korean grocery Portugal also enjoy making a dry version by draining most of the broth and mixing with vegetables.

This ramen pairs excellently with pickled vegetables, kimchi, or fresh cucumber slices to balance the rich chicken broth. You can also serve it alongside rice balls or enjoy it with Thai chili sauce for extra heat. Asian market Porto customers often recommend adding fresh herbs like cilantro or Thai basil.

Each 120g pack serves one person as a main meal or can be shared as a side dish. Store unopened packs in a cool, dry place away from direct sunlight. Once prepared, consume immediately for best taste and texture, as the noodles will become soggy if left sitting.