31/12/2099
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Authentic Korean Fruit Soju · Korean Apple Soju
One of the most beloved fruit Soju drinks in Korea. Built on Korea's traditional distilled spirit — Soju — this drink is crafted to be smooth and approachable, with a bright, refreshing apple flavour that anyone can enjoy. At 12% ABV, it sits just below a typical glass of wine. Serve well-chilled in a small shot glass, the Korean way. Perfect for dinner with friends, Korean-style BBQ, or spicy dishes.
The official nutrition declaration in accordance with EU Regulation 1169/2011 will be updated after confirmation with the manufacturer. Only selected values are shown based on current label data.
※ Please refer to the product label for exact values.
Among the EU 14 mandatory allergens, this product contains the following:
This product is an alcoholic beverage and is not recommended for pregnant women, breastfeeding women, or minors (under 18 years of age under EU standards). Please refrain from consuming before driving or operating machinery.
The nose opens with the crisp scent of fresh green apple, while the palate finds a well-balanced interplay of gentle sweetness and bright acidity. At 12% ABV, the alcohol presence is minimal — it drinks as lightly and easily as a fruit liqueur.
Soju is a traditional distilled spirit with centuries of history in Korea. The method of naturally fermenting grains such as rice and barley before distilling dates back to the Goryeo Dynasty in the 13th century, and Soju remains the most widely consumed alcoholic drink in Korea to this day.
Sunhari Apple takes this traditional Korean distilled alcohol as its base and blends in fresh apple juice and apple aroma to create a modern fruit Soju. The ABV has been lowered to 12% — well below standard Soju (around 16–17%) — making it noticeably smoother and more approachable. Much like savouring a glass of wine, the Korean way is to pour it into small glasses and share it with friends.
For a European frame of reference: the grain fermentation and distillation process is comparable to vodka or schnapps, but the drinking style is closer to sherry or a fruit liqueur. It is best enjoyed well-chilled (4–7°C) served in a clean glass, when its flavour truly comes alive.
On the Korean table, Sunhari Apple is the perfect companion to food. Serve it well-chilled in a small Soju glass (approx. 50ml) alongside these authentic Korean dishes.
Lotte Chum-Churum Sunhari Apple is an authentic Korean fruit Soju imported directly from Korea. dotAsia delivers fresh, quality Korean and Asian food products across Europe.
Lotte Sunhari Apple is a fruit-flavoured alcoholic beverage (fruit liqueur) produced by Lotte Chilsung Beverage in Korea. At 12% ABV, it is comparable to a light European wine or hard cider. Importantly, this product is not a traditionally fermented Soju — it is a fruit liqueur made by blending diluted ethyl alcohol with apple juice (0.1%), apple aroma, and sweeteners. It therefore differs in production method from traditional Korean Soju or fermented Soju. The flavour is characterised by a sweet, light apple profile with minimal alcoholic bite, making it particularly popular among younger drinkers in Korea. Think of it as similar in category to peach schnapps or a fruit liqueur familiar to European consumers.
Among the EU 14 major allergens, this product contains sulphites (sulphur dioxide). Those with a sensitivity or allergy to sulphites should exercise caution. The product also contains the artificial sweeteners sucralose and acesulfame-K, which require a "contains sweeteners" declaration under EU Regulation 1333/2008. Suitability for vegan, vegetarian, or gluten-free diets has not been officially confirmed; those following strict dietary requirements are advised to contact the manufacturer (Lotte Chilsung Beverage) or the importer directly. This product does not carry halal certification.
Sunhari Apple is best enjoyed well-chilled. Simply refrigerate until cold and serve straight, or pour over ice. For a European-style serve, mix 1:1 with sparkling water for a light, refreshing spritz. A few drops of fresh lemon juice add a pleasant balance of sweetness and acidity. In Korea it is commonly enjoyed alongside Samgyeopsal (grilled pork belly), fried chicken, or Pajeon (Korean spring onion pancake), but it also pairs well with a European cheese platter or light finger food. ⚠️ For adults aged 18 and over only. Not suitable for pregnant women.
The main ingredients are purified water, ethyl alcohol, fructose syrup, citric acid, apple juice (0.1%), natural apple aroma, and the sweeteners sucralose and acesulfame-K. The actual apple juice content is just 0.1% — a very small amount — and the apple flavour comes primarily from the added apple aroma. This distinguishes it from 100% fruit juice or traditional cider. The sweetness derives mainly from fructose syrup and the artificial sweeteners. Official calorie and nutrition figures are not currently confirmed; under EU Regulation 1169/2011, beverages with an ABV above 1.2% are exempt from the mandatory nutrition declaration.
Before opening, store away from direct sunlight in a cool, dry place. Refrigeration is recommended, and chilling thoroughly before serving enhances the flavour. After opening, reseal the cap and keep refrigerated; ideally consume within 1–2 days. The alcohol content means the product will not spoil quickly, but if the drink has any carbonation, the flavour may change over time once opened. Keep out of reach of children.
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