Pepero is one of Korea's most iconic snacks — a thin, elongated biscuit stick coated in chocolate. Think of it as similar in format to the European Pocky. The White Cookie variety replaces the standard chocolate coating with a creamy white chocolate base, and incorporates cookie chip pieces throughout, giving it a distinctively crispy texture. It has a sweet, smooth vanilla-and-milk flavour profile and is enjoyed by all ages across Korea.

Lotte Pepero White Cookie contains the following allergens from the EU list of 14 major allergens: gluten (wheat), eggs, peanuts, soybeans, milk, and nuts. This product is manufactured on a production line that also handles products containing pork and beef, so cross-contamination cannot be excluded. There is also a risk of cross-contamination with peanuts and almonds (tree nuts). Individuals with allergies to any of these ingredients should exercise caution.

No. This product is not suitable for vegans or vegetarians. It contains animal-derived ingredients including milk (whole milk powder, lactose, processed butter) and eggs. It is not halal-certified, and as it is produced on a shared line with products containing pork and beef, it is not recommended for those following a halal diet. This product is also not gluten-free.

Pepero White Cookie is most commonly enjoyed straight from the pack. It pairs wonderfully with coffee, hot chocolate, or a warm cup of tea. For a European-style serving, try placing the sticks alongside a scoop of vanilla ice cream or a dollop of whipped cream on a dessert plate, or crumble them over a cake or mousse as a topping. Their stick shape also makes them ideal for dipping into chocolate fondue.

Store Pepero White Cookie in a cool, dry place away from direct sunlight. As the white chocolate coating can melt in heat, it is advisable to keep the product in a cool indoor environment (below 25°C), especially during summer. Once opened, reseal the pack and consume as soon as possible. The best-before date is printed on the back or bottom of the packaging and can be found in "Best Before" or "BBE" format.