This is a cooking wine that should be added during the cooking process, not consumed directly. Add small amounts while cooking to enhance flavor and create a beautiful glaze on your dishes. It works best when added towards the end of cooking for braised dishes or mixed into marinades and sauces.

You can use this product to make teriyaki sauce by mixing it with soy sauce in a 1:1 ratio, add it to braised short ribs for a perfect glaze, or use it in stir-fry dishes. Many chefs at Asian market Barcelona also recommend adding a splash to rolled omelets for silky texture and using it in soups for extra umami flavor.

Dishes prepared with this cooking wine pair excellently with steamed rice, noodles, and grilled vegetables. The sweet and savory flavor it adds complements both meat and seafood dishes, making it popular at Korean food establishments across Europe including Korean supermarket Lisbon.

Store this 1.8L bottle in a cool place away from direct sunlight. Once opened, keep it tightly sealed and use within several months for best flavor quality. The large size makes it perfect for frequent cooking, and you can store it at room temperature in your pantry alongside other cooking seasonings from your local Asian market Lyon.