These are ready-to-eat premium butter cookies that require no preparation. Simply open the package and enjoy them directly. Each cookie has a delicate, crumbly texture that melts in your mouth with rich butter flavor.

You can crush them to make cheesecake crusts or cookie crumb toppings for desserts. They also work well as a base for chocolate truffles or mixed into ice cream. Many customers at Korean supermarket Paris use them to make cookie butter by blending with a little oil.

These cookies are perfect with hot beverages like coffee, black tea, or milk tea. The rich butter flavor complements espresso particularly well. Visitors to Asian market Barcelona often enjoy them with green tea for a balanced taste experience.

Store the cookies in an airtight container at room temperature in a cool, dry place away from direct sunlight. They will maintain their crispy texture for up to one week after opening. Keep them away from moisture to preserve their delicate crunch.