Pepero is a thin, elongated biscuit stick coated in chocolate, made by Korea's Lotte. First launched in 1983, it has become one of Korea's most beloved snacks, with a dedicated cultural tradition — "Pepero Day" on November 11th — when people exchange Pepero as gifts. This Almond Pepero features crushed almond pieces on top of the chocolate coating, giving it a distinctively nutty and crunchy character. While it shares a similar format with Japan's Pocky, Pepero is independently produced at Lotte's Korean factories and differs in taste and texture.

Lotte Almond Pepero 32g contains several major allergens as defined under EU Regulation 1169/2011: ▶ Gluten (wheat, rice) ▶ Eggs ▶ Peanuts ▶ Soybeans ▶ Milk (lactose, whole milk powder) ▶ Nuts (almonds) ▶ Sesame ▶ Sulphites/Sulfites (SO₂, E223). Sulphites (E223) are present within the enzyme preparation. If you have an allergy to any of the above, please avoid consumption. Always check the allergen labelling on the actual product packaging before purchase.

No. Lotte Almond Pepero is not suitable for vegetarians or vegans. The product contains animal-derived ingredients including whole milk powder, lactose, whole egg liquid, and butter. It is also not Halal certified. This product is likewise not suitable for a gluten-free diet, as it contains gluten-bearing cereals including wheat and rice.

Pepero requires no preparation — simply open the pack and enjoy. The thin, elongated stick is typically held in one hand and nibbled from the chocolate-coated end. In Korea, there is a popular party game called the "Pepero Game," where two people each hold one end of a stick in their mouths and try to eat toward the middle — a fun social activity similar to the spaghetti scene in European pop culture. Pepero pairs wonderfully with coffee, hot chocolate, or warm green tea. It also works beautifully as a decorative topping for ice cream or yoghurt.

Store Lotte Almond Pepero in a cool, dry place away from direct sunlight and humidity. As the sticks are chocolate-coated, exposure to temperatures above 25°C may cause the coating to melt or develop white streaks (fat bloom). During warmer months, storing in a cool cupboard or refrigerator is recommended. After opening, transfer to a resealable bag or airtight container and consume as soon as possible. For the exact best-before date, please refer to the date printed on the product packaging.