This fine powder is ready to use directly from the package without any preparation. Simply sprinkle it into your dishes during cooking or mix it into marinades and sauces. The fine texture dissolves easily and distributes evenly throughout your food for consistent flavor and color.

You can use this product to make authentic kimchi, season Korean stews like kimchi jjigae, create spicy marinades for bulgogi or chicken, and add heat to vegetable side dishes. Many home cooking enthusiasts at Korean supermarket Lisbon also use it in non-Korean dishes like pasta sauces and roasted vegetables for extra flavor.

This seasoning pairs excellently with fermented vegetables, grilled meats, tofu dishes, and rice-based meals. It complements garlic, ginger, soy sauce, and sesame oil particularly well. The mild spiciness makes it suitable for customers at Asian market Barcelona who prefer moderate heat levels.

Store the powder in a cool, dry place away from direct sunlight, preferably in an airtight container after opening. When properly stored, it maintains its vibrant color and flavor for up to 12 months. Refrigeration can extend its shelf life and preserve the bright red color that Korean grocery France customers appreciate.