Lee Kum Kee Panda Oyster Sauce 907g 2 - DotAsia

Lee Kum Kee Panda Oyster Sauce 907g 3 - DotAsia

Lee Kum Kee Authentic Chinese Panda Oyster Sauce 907g

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16/06/2028

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Title

Lee Kum Kee Panda Oyster Sauce 907g

Authentic Cantonese Chinese Condiment · Authentic Cantonese Oyster Sauce

Lee Kum Kee (李錦記) is a 130-year-old heritage brand that invented oyster sauce in Guangdong, China in 1888. The Panda line is their large-format range designed for everyday cooking, delivering a deep, rounded umami flavour drawn from rich oyster extract. One spoonful in a stir-fry brings authentic Cantonese restaurant flavour straight to your home kitchen — an essential condiment in Cantonese cuisine.

Dairy-Free

Alcohol-Free

China

At a Glance · Highlights

Dairy-Free

No dairy ingredients added Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat product Bajo en Grasa · Low-Fat

Origin

Imported directly from Guangdong, China Direct from China

Nutrition & Ingredients

Nutrition Facts (EU Regulation 1169/2011)

Nutrient	Per 100g	Total (907g)
Energy	473 kJ / 113 kcal	4290 kJ / 1025 kcal
Fat	0.5g	4.54g
− of which saturates	0.1g	0.91g
Carbohydrate	27g	244.89g
− of which sugars	21g	190.47g
Protein	1.2g	10.88g
Salt	11.5g	104.31g

※ Based on EU labelling standards. Fat and saturated fat values reflect the upper limits stated on the original label (<0.5g, <0.1g). Oyster sauce is a flavour-enhancing condiment used in small amounts — approximately 1 tablespoon (≈15g) per serving.

Ingredients · Ingredientes

Water, Sugar, Oyster Extract 11% (Oysters — Molluscs, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621 (Monosodium Glutamate / MSG), Wheat Flour, Colour: E150a (Caramel).

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU 14 mandatory categories are present in this product.

Molluscs (Oysters) Gluten (Wheat)

Flavour Profile · Perfil de Sabor

Tasting Notes

Umami

9.5/10

Sweetness

5.5/10

Saltiness

7.5/10

Spice

0/10

Body

8/10

The 11% oyster extract delivers a deep, rounded umami that is the heart of this sauce. Completely free of spice, it is suitable for cooking for children, while a gentle sweetness balances the saltiness.

How to Use It · Chinese-Style Serving Suggestions

Six of the most classic ways Lee Kum Kee oyster sauce is used in Chinese homes and Cantonese restaurants — one spoonful to complete authentic Chinese flavour.

Stir-Fried Veggies

蚝油生菜

The foundation of Cantonese vegetable stir-fry. Blanch bok choy, broccoli or lettuce briefly in boiling water, then drizzle with 1 tablespoon of oyster sauce and garlic — that is all it takes. One of the most common everyday dishes enjoyed across China.

Fried Rice

炒饭

The secret ingredient in Chinese fried rice. Swap soy sauce for 1 tablespoon of oyster sauce and you get the deep, restaurant-quality umami that makes all the difference. Pairs beautifully with egg, prawns and char siu pork.

Beef Stir-Fry

蚝油牛肉

Classic Cantonese oyster sauce beef stir-fry. Thinly sliced beef is quickly tossed over high heat with oyster sauce, ginger and spring onion — a staple evening dish in Chinese households.

Dim Sum Dipping

点心蘸料

A dipping sauce for dim sum. A light dip of dumplings, har gow or siu mai into oyster sauce adds a layer of depth. Softer and more rounded than soy sauce, it complements delicate dim sum flavours perfectly.

Chow Mein

炒面

The key seasoning in Chinese stir-fried noodles. Drizzle oyster sauce over the noodles at the end of cooking with vegetables and meat, and you get that rich, unmistakable Chinatown restaurant flavour.

Mapo Tofu

麻婆豆腐

The finishing touch for Sichuan Mapo Tofu. Adding a teaspoon of oyster sauce at the end provides a deep umami backbone behind the heat, making the tofu and minced meat flavours even more satisfying.

Product Details · Información del Producto

Net Weight

907g (Large format — suitable for home and foodservice use)

Origin

China 🇨🇳 — Guangdong Province

Manufacturer

Lee Kum Kee (李錦記, founded 1888)

Storage

Before opening: store in a cool, dry place. After opening: refrigerate (0–4°C) recommended.

Serving Size

1–2 tablespoons per dish (15–30g)

The authentic Cantonese condiment from Lee Kum Kee — the brand that invented oyster sauce in 1888 — delivered fresh across the EU by dotAsia.

EU Delivery Authenticity Guaranteed EU 1169/2011 Labelled 130-Year Heritage Brand

Frequently Asked Questions (FAQ)

What is Lee Kum Kee Panda Oyster Sauce and what does it taste like?

Oyster sauce is a rich, dark brown sauce made from concentrated oyster (mollusc) extract. Its flavour is savoury with a deep umami character — think of it like Worcestershire sauce or aged soy sauce, a condiment that adds complexity and depth to dishes. Lee Kum Kee is the brand that first commercialised oyster sauce in China in 1888, and it remains one of the most widely used condiments across Asian cuisines. It is versatile enough for stir-fries, marinades, dipping sauces and steamed dishes.

Does this product contain any allergens?

Yes. This product contains two allergens that must be declared under EU food labelling law (EU 1169/2011). First, it contains oyster extract (11%), so anyone with a Molluscs allergy should avoid this product. Second, it contains Wheat Flour, so those with a Gluten allergy or Coeliac disease should also exercise caution. This product is not gluten-free.

Is this product suitable for vegetarians or vegans? Is it halal-certified?

No. This product contains 11% oyster extract derived from real oysters (molluscs), making it unsuitable for vegetarian and vegan diets. Regarding halal certification, we are currently unable to confirm official halal certification for this product. Those following a strict halal diet are advised to contact the manufacturer, Lee Kum Kee, directly before purchasing.

I have heard oyster sauce is high in sodium — how should I use it?

Oyster sauce contains approximately 11.5g of salt per 100g, making it a high-sodium condiment. It is not a dietary supplement but a seasoning sauce used in small quantities to enhance flavour — similar to anchovy paste or fish sauce in European cooking, where a little goes a long way. As a general guide, 1–2 tablespoons (15–30ml) is sufficient for 1–2 servings. When using this sauce, we strongly recommend reducing or omitting any additional salt in the dish. Those on a low-sodium diet should use it sparingly.

How should I store this product after opening, and how do I check the expiry date?

Before opening, store in a cool, dry place away from direct sunlight at room temperature. After opening, seal the lid tightly and refrigerate; we recommend using the product within a few months of opening. Always check the expiry date (Best Before or Use By) printed on the product packaging. In accordance with EU food labelling law (EU 1169/2011), the expiry date is clearly stated on the label. If the sauce has thickened unusually or changed colour after use, discontinue use.

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Lee Kum Kee Authentic Chinese Panda Oyster Sauce 907g

Name: DotAsia Recommends — Lee Kum Kee Panda Oyster Sauce Beef Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: Lee Kum Kee Panda Oyster Sauce 3 tablespoons (approx. 45ml); Beef sirloin or striploin 200g, thinly sliced; Broccoli 1/2 head (approx. 200g), cut into small florets; Bell pepper 1 (red or yellow), julienned; Onion 1/2, julienned; Garlic 2 cloves, minced; Fresh ginger 1 teaspoon (optional), minced; Vegetable oil 2 tablespoons; Water or beef stock 3 tablespoons; Sesame oil 1 teaspoon (optional, to finish); Steamed rice or noodles (to serve)