Lee Kum Kee Panda Oyster Sauce is a thick, dark-brown Chinese condiment made with 11% oyster extract as its base. The flavor is sweet yet savory, with the deep, characteristic umami of oysters. Similar in purpose to European Worcestershire sauce — adding richness and depth to dishes — it is notably smoother and sweeter. It is widely used across a broad range of Asian dishes including stir-fries, marinades, dipping sauces, and noodle dishes.

Yes, this product contains 2 allergens that must be declared under EU Regulation 1169/2011. First, wheat (gluten) — the product contains Wheat Flour, so those with gluten sensitivity should avoid it. Second, molluscs (oyster) — oyster extract is a key ingredient. Those with shellfish or seafood allergies should take particular care. A gluten-free version of Panda Oyster Sauce exists separately, but this product (510g, standard recipe) is not gluten-free.

No, this product is not suitable for vegans or vegetarians. It contains Oyster Extract (11%) as a primary ingredient, making it an animal-derived product. For a vegan or vegetarian alternative, look for mushroom-based "Vegetarian Oyster Sauce" products.

Yes, this is important to note. This product contains 11.5g of salt per 100g, which is 192% of the EU adult daily reference intake (6g). Please keep the following in mind when cooking: minimize or omit additional salt or soy sauce in recipes that use oyster sauce. Those with high blood pressure or who need to limit sodium intake should use it sparingly. As a general guide, 1–2 tablespoons (approximately 15–30ml) per serving is sufficient to deliver full flavor.

Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the lid tightly and refrigerate. It is generally recommended to use within 3–6 months of opening. After each use, wipe the rim of the bottle clean to maintain hygiene. If the color or smell changes, discontinue use. At 510g, this is a generous size — ideal for households that regularly enjoy Asian cooking.