This sauce is ready to use straight from the jar and requires no cooking. You can use it directly as a dipping sauce or add it during cooking to enhance flavors. Many customers at Korean supermarket Madrid use it both ways depending on their preference.

This versatile sauce works perfectly in stir-fries, as a glaze for grilled meats, or mixed into fried rice. You can also toss it with cooked noodles, use it as a dipping sauce for dumplings, or drizzle it over seafood dishes. Home cooking enthusiasts often add 1-2 tablespoons to transform simple dishes into flavorful meals.

This sauce complements rice dishes, noodles, grilled chicken, shrimp, and vegetables beautifully. It's particularly popular at Asian market Lyon for pairing with steamed dumplings and spring rolls. The garlic flavor also enhances roasted vegetables and can be mixed into salad dressings for an extra kick.

After opening, store this sauce in the refrigerator where it will maintain its quality for several months. Always use a clean spoon to avoid contamination and keep the lid tightly closed. Customers at Korean grocery Spain report that proper refrigeration keeps the fresh garlic flavor intact for extended periods.