Simply microwave the frozen corn for 3 minutes directly from the freezer. No need to thaw beforehand. The corn will be perfectly cooked and ready to eat immediately after microwaving. You can also boil it in water for 5-7 minutes if you prefer.

This sweet and chewy corn is perfect for Korean corn cheese, where you top the warm corn with mozzarella and bake until bubbly. You can also dice it for fried rice, blend it into corn soup, or use it as a topping for salads and grain bowls.

This corn pairs excellently with Korean BBQ, grilled meats, and spicy dishes as it provides a sweet balance. Many customers at Korean supermarket Madrid enjoy it with kimchi and rice. It also complements cheese-based dishes and works well as a side with ramen or Korean stews.

Keep the product frozen at -18°C or below until ready to use. Each 360g package contains approximately 2 pieces of corn, perfect for 2-3 servings. Once cooked, consume immediately for best taste and texture, though leftovers can be refrigerated for up to 2 days.