Bring 1.5 liters of water to a rolling boil in a large pot. Add the frozen noodles directly to the boiling water and cook for 5 minutes, stirring gently with chopsticks to prevent sticking. For enhanced flavor, add anchovies or kelp to the water before boiling.

These versatile noodles work perfectly in traditional Korean soup recipes that are popular at Korean supermarket Madrid and other authentic Korean food stores. Create classic kalguksu by adding chicken or anchovy broth, or make a spicy version with kimchi and gochujang. You can also prepare them in clear broth with vegetables for a lighter meal.

Top the cooked noodles with scallions, kimchi, boiled eggs, or seasoned vegetables for authentic flavor combinations found in traditional Korean recipe preparations. The chewy texture also complements seafood, chicken, or beef in hearty soup bases that many customers at Korean supermarket Lisbon enjoy.

Keep the 1kg package frozen until ready to use, and store any unused portion back in the freezer immediately. The large size typically serves 4-6 people as a main dish, making it perfect for family meals or when hosting guests who appreciate authentic Korean food.