Wang Buckwheat Noodles (Memil Guksu) is a frozen buckwheat noodle produced by the Korean brand Wang. Buckwheat is a familiar ingredient in Europe — known from galettes (Breton buckwheat crepes in France) and kasha (Eastern European buckwheat dishes). This product is made with a blend of wheat flour and buckwheat flour, giving the noodles a darker colour, a slightly nutty flavour, and a distinctive earthy aroma compared to plain wheat noodles. Sold frozen to preserve the chewy texture of fresh noodles. Culturally, these noodles draw on the soba noodle tradition originating in Japan, produced here by a Korean brand.

Yes, Wang Buckwheat Noodles are suitable for both vegans and vegetarians. The ingredients consist solely of wheat flour, buckwheat flour, tapioca starch, salt, and water — no animal-derived ingredients whatsoever. Please note, however, that any sauces or broths served alongside the noodles should be checked separately for vegan suitability.

This product contains allergens that require careful attention. First, it contains Wheat Flour, meaning it contains Gluten — persons with a gluten allergy should avoid consumption. Gluten is a mandatory declared allergen under EU Regulation 1169/2011, Annex II. Second, Buckwheat is not among the EU's 14 mandatory allergens, but it is a recognised allergen within the EU. Persons with a buckwheat allergy should also exercise caution. Anyone with coeliac disease (gluten intolerance) or a buckwheat allergy is advised to avoid this product.

Storage: Keep frozen at −18°C or below after purchase. Do not refreeze once thawed — cook immediately after thawing. Cooking: Add the noodles directly from frozen to a pot of boiling water and cook for 2–3 minutes. For cold dishes (chilled soba style), rinse the cooked noodles immediately in ice-cold water to achieve a firm, springy texture. For warm broth dishes, the noodles can be added directly to the broth without rinsing. Always follow the cooking instructions on the product packaging for precise timings.

Wang Buckwheat Noodles are incredibly versatile. The most classic preparation is chilled soba style (Jaru Soba), where the cooked noodles are rinsed in ice water and served with a soy-based dipping sauce. Soy sauce, sugar, and mirin (or rice vinegar) are readily available at Asian grocery stores and Korean supermarkets across Europe. For a warm dish, simply cook the noodles in a vegetable broth seasoned with soy sauce for a comforting hot buckwheat noodle soup. At 1kg, this large-format pack is ideal for family meals or multiple cooking sessions.