03/10/2028
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Authentic Japanese · Naturally Brewed Soy Sauce
Kikkoman is a Japanese soy sauce brand with over 300 years of tradition dating back to the Edo period of 1603. Made from just four natural ingredients — soybeans, wheat, salt, and water — slowly fermented and aged for approximately 6 months (180 days), this naturally brewed soy sauce (Koikuchi Shoyu) develops around 300 complex aroma and flavour compounds with no chemical additives. Renowned for its deep umami richness and characteristic dark amber colour, it is the authentic fermented seasoning trusted by Japanese households and chefs worldwide.
Kikkoman Naturally Brewed Soy Sauce is crafted using the Koikuchi Shoyu (濃口醤油) brewing method, a tradition carried down from Japan's Edo period. Selected soybeans are steamed and combined with roasted wheat, then inoculated with koji (Aspergillus oryzae) to begin fermentation. Salt water is added to create moromi — the fermentation mash — which is then slowly aged for approximately 6 months (180 days), allowing nature to take its course.
During this extended fermentation, microorganisms gradually break down soy proteins and wheat starches, naturally generating around 300 distinct aroma and flavour compounds. Unlike chemically hydrolysed soy sauce, natural brewing produces a deep, complex flavour that only time and patience can create. No chemical additives, artificial preservatives, or colourings are used.
Just as European cheese matures in caves for months, wine deepens in oak barrels over time, and sauerkraut develops its character through natural fermentation, Japanese shoyu shares the same philosophy of fermentation. One hundred and eighty days in every drop — that is the essence of naturally brewed soy sauce.
Six classic ways to enjoy Kikkoman Naturally Brewed Soy Sauce in Japanese households — experience the flavour of authentic Japan.
Over 300 years of Japanese tradition in every bottle — experience the true umami of Japan at your European table with Kikkoman Naturally Brewed Soy Sauce. dotAsia curates authentic Asian foods and delivers them directly to you, quickly and safely.
Kikkoman Naturally Brewed Soy Sauce is made from soybeans, wheat, salt, and water, naturally fermented and aged for 180 days (approximately 6 months). This traditional brewing method is comparable to the way European cheeses or wines develop complex flavours through ageing. Unlike chemically produced soy sauce, the 180-day natural fermentation process generates deep umami flavour and rich aroma entirely naturally. The result is a dark reddish-brown colour with a complex, slightly sweet finish behind the saltiness.
Yes, Kikkoman Naturally Brewed Soy Sauce is suitable for both vegans and vegetarians. The ingredients are water, soybeans, wheat, and salt — just four ingredients, with no animal-derived components whatsoever. Please note that trace amounts of alcohol may be produced as a by-product of the natural fermentation process; those who strictly avoid alcohol are advised to contact the manufacturer directly.
This product is not gluten-free. In accordance with EU food labelling regulations (Regulation 1169/2011 Annex II), this product contains two major declared allergens: gluten (from wheat) and soybeans. Anyone with a wheat allergy, gluten intolerance (including coeliac disease), or soy allergy should avoid this product. The production facility may also handle crustaceans, eggs, fish, peanuts, milk, sesame, and sulphites; those with severe cross-contamination sensitivities are advised to contact the manufacturer (Kikkoman) directly.
No, the European distribution version of Kikkoman Naturally Brewed Soy Sauce does not carry a confirmed official Halal certification. Trace amounts of alcohol may be generated as a by-product of the natural fermentation process, which may prevent Halal certification. Those who strictly follow a Halal diet are advised to contact the manufacturer (Kikkoman) directly before consumption.
Before opening, store Kikkoman Naturally Brewed Soy Sauce in a cool, dry place. After opening, keep the cap tightly closed and refrigerate; use as soon as possible to maintain optimal flavour. Regarding sodium: this product contains 16.9g of salt per 100ml, which is very high. As required by EU Regulation 1169/2011, salt content is clearly stated on the nutrition label. We recommend using small amounts in cooking and minimising additional salt. Those with high blood pressure or who need to restrict sodium intake should use this product with care.
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